Blending Chart - Breville Hemisphere Twist Instruction Book

Blending Charts
preparation
food
& UsaGe
Raw Peel and cut into
vegetables 1.5–2cm cubes
Nuts Remove shells
Breadcrumbs Cut into 2cm pieces
Biscuits Halved
Whipped Add sugar or vanilla
cream if desired
Milk, chopped fresh fruits,
Smoothie
yogurt, ice cream
Fresh Whole berries, chopped
Fruit Sauce soft fruit like peaches
Herbs Leaves only
Blended
Cool to room temperature 27oz (800ml) BLEND | Speed 3
Soups
Oil, vinegar or lemon
Dressing
juice, seasonings
Ice
NOTE: This blending chart should be used as a guide only.
QUantity fUnctions
7oz (200g) CHOP | Speed 2
7oz (200g) CHOP | Speed 2
3.5oz (100g) PULSE
4oz (125g) PULSE
MIX | Speed 1
10oz (300ml)
and PULSE
Max
SMOOTHIE
27oz (800ml)
8oz (250g) BLEND | Speed 3
1 cup CHOP | Speed 2
8oz (250ml) BLEND | Speed 3
Max 8 – 10
PULSE
ice cubes
time
10–30 secs
10–20 secs
40–50 secs
50–60 secs
30–40 secs
60 secs
10–30 secs
10–15 secs
30–50 secs
15–20 secs
60 secs
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