Tips; Blending Chart - Breville BBL910XL Boss Instruction Book

Tips

• If the volume (while blending) is below
the maximum line, the inner measuring
cap can be removed and oils/liquids
can be added while blender is in use.
• Run the blender only for the
appropriate amount of time required
– do not over blend ingredients.
• Use the PULSE | ICE CRUSH button
when food is too thick or coarse to
circulate within the blender jug.
• The scraper spatula and frozen desert wand
can be used during blending by removing
the inner measuring cap. Always make
sure the main lid stays firmly in place.
• Do not exceed the maximum mark
when adding foods and liquids into
the blender.
• Ingredients may stick to the sides of
the blender jug. To push food back
onto the blades with the main lid on
(inner cap removed), use the spatula
provided to scrape down the sides of
the jug, and continue blending.
• If any moisture or liquid appears on top of
the motor base during blending, turn the
blender off and unplug from the outlet.
Remove the blender jug, and wipe motor base
immediately with a dry cloth or paper towel.
• To stop blending at any time or
during one of the programs, press
the START | CANCEL button.
• A speed or function can be selected at any
time, even while the blender is running.
Press the new speed or program, and the
blender will change operation immediately.
• The maximum amount of ice cubes
that the blender can process is 250g
(approx. 1 standard ice tray).
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• Thicker mixtures puree more
efficiently if the jug is ¼ to ½ full.
• When the blender has been running
for 2 minutes in manual mode, it
will automatically turn off. This is a
safety feature to protect the motor.
• Do not use metal utensils, as they may
damage the blades or blender jug.
• To avoid damaging the coupling, do
not lift jug until motor has stopped.

Blending Chart

FOOD PREPARATION
& USAGE
Mill into flour. Use in
bread, pizza doughs,
Grains & seeds
cakes, muffins and
flour batters.
Dried beans,
grains & corn Mill into flour. Use
e.g. wheat, for breads, cakes,
garbanzo beans, muffins, pancakes.
corn kernels
To make ground spices.
Use whole spices
except for cinnamon
Spices
quills that need to be
broken half. Store in
airtight containers.
To make nut meal.
Raw nuts Use in cakes, cookies
and muffins.
To make nut butters
Toasted nuts
and spreads.
Mill to make pure
Granulated sugar icing sugar or
powdered sugar.
Peel and cut into
¾ inch (2cm) cubes.
Finely chopped. Use
Raw vegetables
for stuffing, filling,
bolognaise, stews
and casseroles.
Break cookies in
Graham crackers half. Blend to form
/cookies crumbs. Use for
cheesecake crusts.
DRY MILLING
Please note that milling hard ingredients like spices, nuts, sugar, coffee, grains,
etc will cause scratching and clouding to the inside surfaces of the jug.
This is a cosmetic result from milling these kinds of ingredients,
and does not affect the performance of the jug.
QUANTITY FUNCTIONS TIME
250–500g
MILL speed 30–60 secs
1¼–2½ cups
250–500g
MILL speed 1 min 30 sec
1¼–2½ cups
55–115g
½–1 cup
8–16 MILL speed 1 min 30 sec
cinnamon
sticks
150–300g
MILL speed 20–30 secs
1–2 cups
300–450g MILL speed
1 minute
2–3 cups with scraper
200g
MILL speed 15 seconds
1 cup or 7oz
225g
CHOP speed 5–10 secs
8oz
225g PULSE |
6–10 pulses
8oz ICE CRUSH
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