Using The Auto Power Defrost Feature - Samsung Ge83M Owner's Instructions & Cooking Manual

Food/Button Serving Standing
Size Time
Drinks 150 ml 1-2 min.
(1 cup)
(Coffee, milk,
250 ml
tea, water
(1 mug)
with room
temperature)
150 g
Frozen Mini
Quich/Pizza (4-6 pcs)
250 g
(7-9 pcs)
Frozen Pasta 200 g 2-3 min.
Gratin 400 g
Frozen Fish 200 g 2-3 min.
Gratin 400 g
GE83M_XEO-DE68-04151E-02_EN_131004.indd 17
Recommendations
Pour in to a ceramic cup and reheat
uncovered. Place cup (150 ml)
or mug (250 ml) in the centre of
turntable, Stir carefully before and
after standing time.
- Put the frozen mini-quiches or mini-
pizzas evenly on the rack.
Put the frozen pasta gratin into a
suitable sized glass pyrex dish.
Put the dish on the rack. This
programme is suitable for frozen
pasta gratin such as lasagne,
cannelloni or macaroni.
Put the frozen fish gratin into a
suitable sized glass pyrex dish.
Put the dish on the rack. This
programme is suitable for frozen
ready products consisting o fish
fillets topped with vegetables and
sauce.

USING THE AUTO POWER DEFROST FEATURE

The Auto power defrost feature enable you to defrost meat, poultry, fish and
bread/cake. The defrost time and power level are set automatically.
You simply select the programme and the weight.
Use only dishes that are microwave-safe.
First, place the frozen food in the centre of the turntable and
close the door.
1. Select the type of food that you are cooking by pressing
the Power ( ) button one or more times. (Refer to the
table on the opposite page for further details)
2. Select the food weight by pressing the kg and 100g
button. It is possible to set up to a maximum of 1500 g.
3. Press the Start ( ) button.
Result :
 Defrosting begins.
 The oven beeps halfway through
defrosting to remind you to turn the
food over.
 Press Start (
You can also defrost food manually. To do so, select the microwave
cooking/reheating function with a power level of 180 W. Refer to the section
entitled "Cooking/Reheating" on page 15 for further details.
17
) button again to finish defrosting.
2013-10-04 6:47:10