Using The Auto Power Defrost Feature - Samsung MS23F301TF Series Owner's Instructions & Cooking Manual

Serving
Code Food
size
220 g
6 Frozen shrimp
fried rice
(Kow pad
kung)
Remove the outer bag before reheating. Open cover
for a few and cook.
7 Frozen fried 295 g
chicken with
basil with rice
(Kow kra pow
kai) Remove the outer bag before reheating. Pierce
covered film for 3-4 times and cook.
8 Frozen 160 g
taro ball in
coconut
cream (Bua
Remove the outer box before reheating Pierce covered
laoy pauk)
film for 3-4 times. Cook and take out for shake when
beep is ringing. Cook again.
9 Instant noodle 670 g
Put instant noodle, minced pork, vegetable and egg
together and cook.
MS23F301TAW_ST_DE68-04232A_EN.indd 22
Ingredients
Frozen Shrimp fried rice (kow pad kung)
220 g
< Recommendations >
Frozen Fried chicken with basil with rice
(kow kra pow kai) 295 g
< Recommendations >
Frozen Taro pearls in coconut cream (Bua
laoy pauk) 160 g
< Recommendations >
Minced pork - 100 g, egg - 1, any
vegetables - 100 g, instant noodle - 1 bag,
boiled water – 2 cups
< Recommendations >

USING THE AUTO POWER DEFROST FEATURE

The Auto Power Defrost feature enables you to defrost meat, poultry, and
fish. The defrost time and power level are set automatically.
You simply select the programme and the weight.
Use only dishes that are microwave-safe.
First, place the frozen food in the centre of the turntable and close the door.
1. Press the Defrost ( ) button once. Then the display
shows "200" (Refer to the table on the side).
2. Set the weight of food by turning the dial knob.
It is possible to set up to a maximum of 1500 g.
3. Press the Start/+30s (
Result :
• Defrosting begins.
• The oven beeps half way through
defrosting to remind you to turn the food over.
• Press Start/+30s (
defrosting.
You can also defrost food manually. To do so, select the microwave
cooking/reheating function with a power level of 180 W. Refer to the
section entitled "Cooking/Reheating" on page 14 for further details.
English - 22
) button.
) button again to finish
2013-09-04 4:47:30