Jackson DISHSTAR Series Installation, Operation And Service Manual page 5

NOMENCLATURE
Undercounter dishmachine; high-temperature, hot-water
sanitizing, with a booster tank and
detergent and rinse-aid chemical feeder pumps.
Undercounter dishmachine; low-temperature,
chemical-sanitizing, with detergent, rinse-aid,
and sanitizer chemical feeder pumps.
Undercounter dishmachine; low-temperature with wash tank
heater, chemical-sanitizing, with detergent, rinse-aid, and
sanitizer chemical feeder pumps.
DishStar HT
®
DishStar LT
®
DishStar LT-H
®
The manufacturer provides
technical support for all of
the machines detailed in
this manual. We strongly
recommend that you refer to
this manual before making a call
to our technical support staff.
Please have this manual open
when you call so that our staff
can refer you, if necessary, to
the proper page.
Technical support is not
available on holidays.
Contact technical support toll
free at 1-888-800-5672.
Technical support is available
for service personnel only.
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