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Related Manuals for NEFF N30 U1GCC0A 0B Series
Summary of Contents for NEFF N30 U1GCC0A 0B Series
- Page 1 DOUBLE OVEN [en] INSTRUCTION MANUAL U1GCC0A.0B...
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Page 3: Table Of Contents
Switching the appliance on and off ....13 www.neff-international.com and in the online shop Setting the heating function and temperature ..13 www.neff-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance To use the individual time-setting options, tap the Display v button several times. If there is a red bar above or The value that can be set immediately or that is below a symbol, this means that the value being shown elapsing is shown in large digits in the display. -
Page 10: Temperature
Accessories Top oven Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. -------- Temperature _Accessories Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select Y our appliance is accompanied by a range of the settings for other functions. -
Page 11: Optional Accessories
Accessories Example in the picture: Universal pan Notes Make sure that you always insert the accessories ■ into the cooking compartment the right way round. Always insert the accessories fully into the cooking ■ compartment so that they do not touch the appliance door. -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first Ceramic brick Glass roasting dish, 5.1 litres time Glass pan ComfortFlex rail (1 level)* B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e 3 x fully extendable pull-out rack* make some settings. -
Page 13: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Only use rapid heating when a temperature of over Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e 100 °C has been selected. -
Page 14: Time-Setting Options
Time-setting options Use the ( and ) buttons to set the timer duration. OTime-setting options – Default value for the ( button = 5 minutes – Default value for the ) button = 10 minutes Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Timer... -
Page 15: Setting The Time
Childproof lock Press the 0 button repeatedly until the y symbol is AChildproof lock highlighted. Use the ( and ) buttons to set the end time. After a few seconds, the appliance will apply the T he bottom oven has a childproof lock to prevent C h i l d p r o o f l o c k settings. -
Page 16: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 17: Keeping The Appliance Clean
Rails Notes pRails Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. W ith good care and cleaning, your appliance will retain R a i l s Shadows on the door panels, which look like its appearance and remain fully functional for a long ■... -
Page 18: Detaching And Refitting The Rails
Rails Attaching the rails Refitting the shelf supports The rails only fit on the right or the left side. For both The shelf supports are designed to fit on either the right- rails, ensure that the curved rods are at the front. or the left-hand side (not both).For each of the shelf supports, make sure that the hooks at the back are at First, insert the rail in the middle of the rear socket ‚,... -
Page 19: Appliance Door
Appliance door qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. -
Page 20: Top Oven - Fitting And Removing The Glass Panels
Appliance door Put the cover back in place and press on it until you hear it click into place (fig. Open the appliance door again fully. Close the two locking levers on the left and right (fig. Set the appliance door down carefully on a level surface. -
Page 21: Trouble Shooting
Trouble shooting Push each panel in at the top (fig. " 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 22: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 23: Tested For You In Our Cooking Studio
Tested for you in our cooking studio information can be found in the baking tips listed after JTested for you in our the settings tables. cooking studio Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to H ere, you can find a selection of dishes and the ideal 20 per cent. - Page 24 Tested for you in our cooking studio Baking on two or more levels Use CircoTherm. Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Baking on two levels: Universal pan: Level 3 ■...
- Page 25 Tested for you in our cooking studio Baking on two or more levels Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake, 2 levels 4x Ø20cm tins 150-160* 20-30 ‚ Scones, 2 levels 2 baking sheets on 2 wire racks 160-180* 10-20...
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Page 26: Roasting, Braising And Grilling
Tested for you in our cooking studio The baked item is too dark in colour Select a lower temperature next time and extend the baking time if necessary. overall. The baked item is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. - Page 27 Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or Meat thermometer aluminium reflect heat like a mirror and are therefore Depending on your appliance's features, you may have not particularly suitable. The meat cooks more slowly a meat thermometer.
- Page 28 Tested for you in our cooking studio Roasting, braising and grilling in the bottom oven Roasting and Braising Food Dish Shelf posi- Type of heat- Temperature in °C Time in minutes tion Slow roast joint (beef) Cookware, uncovered 50+50 ‚ Beef top side / top rump Cookware, uncovered 40+30...
- Page 29 Tested for you in our cooking studio Grilling Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Beef steak, height 2-3cm, medium Wire rack 1. side 11-13 ˆ ‚Ÿ£/‰ 2. side 4-6 Beef burger, height 1-2cm Wire rack ‚Ÿ£/‰...
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Page 30: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Beef, burger, height 1-2cm Wire rack 1. side 10-12 ˆ ‰ 2. side 6-8 Lamb, steaks, height 2-3cm Wire rack 1. -
Page 31: Desserts
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Pizza, frozen, thick base, 2 levels Universal pan + wire rack 190-210 20-30 ‚ Oven chips, Croquettes, frozen Universal pan 190-210 25-35 ‚... -
Page 32: Drying
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. -
Page 33: Prove Dough
Tested for you in our cooking studio Vegetables: After a short while, small bubbles will form them from draughts. Only remove the clamps once the at short intervals. As soon as all preserving jars are jars are cold. bubbling, reduce the temperature to 120 °C and allow The indicated times in the settings table are average the jars to continue to bubble in the closed cooking values for preserving fruit and vegetables. -
Page 34: Defrosting
Tested for you in our cooking studio Defrosting Tip: Food that has been frozen in thinner pieces or in portions defrosts more quickly than food items frozen in For defrosting frozen fruit, vegetables and baked items. a block. Poultry, meat and fish should ideally be defrosted in the refrigerator. -
Page 35: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 36 *9001413553* 9001413553 990215...