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WHAT?
HOW?
HOW OFTEN?
1. Pre-soak any stubborn soiling in
Roasting dish
and grill rack
Rotisserie parts
2. Wash by hand or in a
Bake and grill
Do not clean these parts. They self-clean during normal use.
burners
• Use a soft cloth and a mixture of
Oven door glass
(interior)
• For stubborn stains, try using a
After every use
Avoid cleaning this part. If you need to
remove large food particles off it,
proceed as follows:
Oven door
gasket
https://producthelp.fisherpaykel.com/nz/Cook/Freestanding_Cookers/Dual_Fuel/OR90SDG6X1/User_Guide_OR90SDG6X1/0...
a solution of mild detergent and
hot water.
dishwasher.
warm water and dishwashing
liquid to remove light soiling after
every use.
mixture of baking soda and warm
water with a non-abrasive
scrubbing pad, then wipe dry with
a soft, lint-free cloth.
1. Dampen a sponge with clean
hot water.
2. Gently wipe off the soiling,
but do not rub.
3. Press a dry towel gently on
the gasket to dry.
IMPORTANT!
• Never leave any of these parts in the oven
during a Self Clean cycle. They will become
discoloured or damaged.
• Do not use oven cleaners or any other harsh/
abrasive cleaners, cloths, scouring pads,
steel wool or sharp metal scrapers to clean
the oven door glass. These scratch the glass,
which in turn could result in the glass
cracking and shattering.
• Do not allow grease to build up on the glass
or become baked on as this reduces visibility
into the oven.
• Only a Fisher & Paykel trained and supported
service technician can take apart the door.
• Do not attempt to take the door apart for
cleaning. If the inner panes of glass in the
door become dirty, please contact your
Fisher & Paykel trained and supported
service technician or Customer Care.
• Do not use any cleaning agent on the gasket.
• The gasket is essential for a good seal. Take
care not to rub, displace, or damage it.
Updated: Wed, 12 Apr 2023 03:02:41 GMT
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