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OVEN - HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
GENERAL INFORMATION
•
The appliance has five shelf positions. Count the
shelf positions from the bottom of the appliance
floor.
•
Moisture can condense in the appliance or on
the door glass panels. This is normal. Always
stand back from the appliance when you open
the appliance door while cooking. To decrease
the condensation, operate the appliance for 10
minutes before cooking.
•
Clean the moisture after each use of the
appliance.
•
Do not put the objects directly on the appliance
floor and do not put aluminium foil on the
components when you cook. This can change
the baking results and cause damage to the
enamel.
BAKING
•
Your oven may bake or roast differently to the
oven you had before. Adapt your usual settings
such as temperature, cooking time and shelf
position to the values in the tables.
•
Use the lower temperature the first time.
•
If you cannot find the settings for a special
recipe, look for the similar one.
•
Cakes and pastries at different heights do not
always brown equally at first. If this occurs, do
not change the temperature setting. The
differences equalize during the baking
procedure.
•
Trays in the oven can twist during baking. When
the trays become cold again, the distortions
disappear.
Casseroles
Food
Lasagna
Cannelloni
12
Quantity (kg)
Knob position
1.5 - 2.5
1/2
1.5 - 2.5
1/2
BAKING CAKES
Do not open the oven door before 3/4 of the set
cooking time is up.
COOKING MEAT AND FISH
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
COOKING TIMES
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
COOKING TABLES
To set the desired temperature turn the knob for the
oven to the appropriate position.
Preheating
Time (min)
time (min)
10
45 - 55
10
35 - 45
Shelf position
2
2
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