SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
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Do not install the appliance behind a decorative door in order to • avoid overheating. Do not install the appliance on a platform. • Do not operate the appliance by means of an external timer or • separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be •...
guards incorporated in the appliance. The use of inappropriate guards can cause accidents. SAFETY INSTRUCTIONS • Do not let mains cables touch or come near the This appliance is suitable for the following markets: appliance door or the niche below the GB IE appliance, especially when it operates or the door is hot.
• Do not change the specification of this • Be careful not to let objects or cookware fall on appliance. the appliance. The surface can be damaged. • Make sure that the ventilation openings are not • Do not activate the cooking zones with empty blocked.
INTERNAL LIGHTING DISPOSAL WARNING! Risk of electric shock. WARNING! Risk of injury or suffocation. • The type of light bulb or halogen lamp used for • Contact your municipal authority for information this appliance is for household appliances only. on how to discard the appliance correctly. Do not use it for house lighting.
COOKING SURFACE LAYOUT Steam outlet - number and position depend on the model Semi-rapid burner Auxiliary burner Rapid burner Semi-rapid burner COOKER CONTROL PANEL Knob for the top oven Knobs for the hob Knob for the main oven ACCESSORIES For roasting and grilling. •...
HOB - DAILY USE WARNING! Refer to Safety chapters. If after some tries the burner does not light, check if the crown and its cap are in the correct position. IGNITION OF THE HOB BURNERS In the absence of electricity you can ignite the burner without an electrical Always light the burner before you put device.
TURNING THE BURNER OFF Make sure that you can move the crown a small distance from side to side. To put the flame out, turn the knob to the off 2. Put the burner cap centrally on top of the position crown.
moist cloth and a non-abrasive detergent. After components well clean to prevent difficult lighting cleaning, wipe the hob dry with a soft cloth. and check that the burner crown holes are not obstructed. CLEANING THE SPARK PLUG This feature is obtained through a ceramic ignition candle with a metal electrode.
2. Push the knob for the main oven and turn it If you turn off the oven, the cooling fan can continue to operate until the oven cools down. counterclockwise to to ignite the main oven burner. If there is a defect in the cooling fan, •...
TRIVET AND GRILL- / ROASTING PAN 2. Put the deep pan into the oven on the necessary shelf position. WARNING! Be careful when you You can use the trivet to grill flat dishes in large remove the accessories from a hot quantities and to toast.
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Baking results Possible cause Remedy The cake sinks and be- The oven temperature is too Next time set slightly lower oven comes soggy or streaky. high. temperature. The baking time is too short. Next time set a longer baking time and lower oven temperature.
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Preheating Food Heat setting Time (min) Shelf position Accessories time (min) Victoria 25 - 35 2 round tins Sandwich on wire shelf Flapjack 25 - 35 Tin on wire shelf Flaky Pastry 30 - 40 Tin on wire shelf Ginger bread 85 - 100 2 square tins on wire shelf...
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Preheating Food Heat setting Time (min) Shelf position Accessories time (min) Lamb Cas- 150 - 180 Casserole on serole wire shelf Convenience Follow the manufacturer's instruction Foods Baked Pota- 60 - 90 Tray on wire toes shelf Rice pudding 55 - 70 Tray on wire shelf Large York-...
Preheating Food Heat setting Time (min) Shelf position Accessories time (min) Turkey / 150 - 180 Trivet in Goose Grill-/Roast- ing pan Duck 120 - 130 Trivet in Grill-/Roast- ing pan Pheasant 65 - 75 Trivet in Grill-/Roast- ing pan Rabbit 120 - 140 Trivet in...
Preheating time Food Time (min) Shelf position Accessories (min) Toast 2 - 3 Trivet with Grill-/ Roasting pan OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
2. Pull up the trim. 3. Remove the glass panels. To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. REPLACING THE LAMP WARNING! Risk of electric shock.
WHAT TO DO IF... Problem Possible cause Remedy You cannot activate the appli- The appliance is not connec- Check if the appliance is cor- ance. ted to an electrical supply or it rectly connected to the electri- is connected incorrectly. cal supply.
We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... INSTALLATION WARNING! Refer to Safety chapters. Dimension TECHNICAL DATA less than 400 Dimensions LEVELLING OF THE APPLIANCE Height 894 - 912 mm Width 600 mm Depth...
OTHER TECHNICAL DATA WARNING! These instructions are only valid in the countries whose symbols appear on this booklet's cover. 180 mm Gas category: Gas supply: G20 (2H) 20 mbar 30 mm Voltage: 220-240 V Frequency: 50 Hz GAS BURNERS Natural Gas BURNER NORMAL POWER kW INJECTOR MARK 1/100 mm...
Natural Gas. 3. Turn the taps off and disconnect the pressure gauge. 4. Make sure that all burners work correctly. CHECKING THE HOB BURNERS 1. Lift the lid. ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identification ZCG63050WA...
If it is possible, always put the lids on the its user manual. cookware. PRODUCT FICHE AND INFORMATION FOR OVENS ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZCG63050WA Top oven: 95.1 Energy Efficiency Index Main oven: 90.0 Top oven: A Energy efficiency class Main oven: A Top oven: 1.35 kWh/cycle...
often during cooking. Keep the door gasket clean 3 - 10 minutes before the end of cooking. The and make sure it is well fixed in its position. residual heat inside the oven will continue to cook. Use metal cookware to improve energy saving. Use the residual heat to warm up other dishes.