George Foreman BEYOND GRILL MCAFD800DC Use And Care Manual page 6

COOKING FUNCTION DESCRIPTION
GRILL - Use for grilling foods like burgers, steak, chicken, vegetables, and more.
AIR FRY - Use to fry your favorite foods with air instead of large amounts of oil. Works
well with frozen snacks, chicken, fries, vegetables and more.
SLOW COOK (Low or High) - Use to make your favorite soups, stews, and combinations
of meats and vegetables.
BAKE - Use for baking, including frozen foods/snacks, entrees, and even dessert.
ROAST - Use to cook whole pieces of meat, fish, or vegetables.
BROIL - Use to add finishing touches to your food that needs broiling per your recipes.
KEEP WARM - Use to keep food warm after slow cooking or other functions. This setting
will keep food warm at low temperature for up to 4 hours.
Refer to the cooking chart and recipe sections to find recommended cooking times and
temperatures for some common foods and ideas on how to utilize your new
IMPORTANT INFORMATION
The cooking pot gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the appliance.
You can go through the selection process and setting up the unit while the lid is open,
but unit will not start the cooking process until lid is closed. Opening the lid in the middle
of the cycle will also pause the cooking.
Do not use metal utensils in the cooking pot or on the grill plate.
SWITCHING TO GRILL AFTER USING ANOTHER FUNCTION
If the unit is already warm from using a function other than GRILL and the grill plate is at
room temperature when you place it in the unit, we recommend allowing the grill plate
to heat up for at least 6 minutes before placing ingredients on it.
As the unit continues to run and the grill plate heats up, the digital temperature readout
will continue to blink until the unit reaches the desired temperature. When the unit
reaches the desired temperature, the readout will stop flashing.
BATCH GRILLING
When grilling more than two consecutive batches of food, if grease is building up above
the grill plate, you can empty the grease to do more batches. It is recommended that
you wait until the unit is cool before emptying the fat/oil from the removable cooking
pot. This will help prevent grease from burning and causing smoke. We also recommend
allowing the grill plate to heat back up for at least 3–5 minutes between batches to
ensure consistent grill marks and chart.
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