Samsung GE83X-P User Manual page 190

Cooking guide
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the
following table as a guide.
All frozen food should be defrosted using defrosting power level (180 W,
Food Portion
Meat
Minced beef 250 g
500 g
Pork steaks 250 g
Instructions
Place the meat on a flat ceramic plate. Shield thinner edges
with aluminium foil.
Turn over after half of defrosting time!
Poultry
Chicken pieces 500 g (2 pcs.)
Whole chicken 900 g
Instructions
First, put chicken pieces first skin-side down, whole chicken
first breast-side-down on a flat ceramic plate. Shield the
thinner parts like wings and ends with aluminium foil. Turn
over after half of defrosting time!
Fish
Fish fillets 200 g (2 pcs.)
400 g (4 pcs.)
Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange
the thinner parts under the thicker parts.
Shield narrow ends with aluminium foil. Turn over after half
of defrosting time!
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Standing time
Time (min.)
(min.)
6½-7½ 5-25
10-12
7½-8½
14½-15½ 15-40
28-30
6-7 5-15
12-13
Food Portion
Fruits
Berries 250 g
Instructions
Distribute fruits on a flat, round glass dish (with a large
diameter).
Bread
Bread rolls 2 pcs
(each about. 50 g) 4 pcs
Toast/sandwich 250 g
German bread 500 g
(wheat + rye flour)
Instructions
Arrange rolls in a circle or bread horizontally on kitchen
paper in the middle of turntable.
Turn over after half of defrosting time!
Standing time
Time (min.)
(min.)
6-7 5-10
½-1 5-20
2-2½
4½-5
8-10
2020-02-11 4:55:55