Samsung GE83X-P User Manual page 187

Food Portion
Egg plants 250 g
Instructions
Cut egg plants into small slices and sprinkle with 1 tablespoon
lemon juice.
Leeks 250 g
Instructions
Cut leeks into thick slices.
Mushrooms 125 g
250 g
Instructions
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving.
Onions 250 g
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water.
Pepper 250 g
Instructions
Cut pepper into small slices.
Potatoes 250 g
500 g
Instructions
Weigh the peeled potatoes and cut them into similar sized
halves or quarters.
Turnip cabbage 250 g
Instructions
Cut turnip cabbage into small cubes.
GE83X-P_EO_DE68-04056K-00_EN.indd 27
Standing time
Time (min.)
(min.)
3½-4 3
4½-5 3
1½-2 3
3-3½
5½-6 3
4½-5 3
4-5 3
7½-8½
5-5½ 3
Reheating
Your microwave oven will reheat food in a fraction of the time that conventional
ovens hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The
times in the chart consider liquids with a room temperature of about +18 to +20 °C
or a chilled food with a temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat – they tend to overcook and dry
out before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 800 W power while others should be reheated
using 600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food using a lower
power level, if the food is delicate, in large quantities, or if it is likely to heat up
very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir
again before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive
boiling of liquids and possible scalding, stir before, during and after heating.
Keep them in the microwave oven during standing time. We recommend putting
a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore
spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if
necessary.
English 27
2020-02-11 4:55:55