Samsung MC28H5135 Series Owner's Instructions & Cooking Manual page 216

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  • ENGLISH, page 177
Problem
There are sparks
Metal containers are
during cooking.
used during the oven/
thawing functions.
When power is
The door is not properly
connected, the oven
closed.
immediately starts
to work.
There is electricity
The power or power
coming from the
socket is not properly
oven.
grounded.
1. Water drips.
There may be water or
2. Steam emits
steam in some cases
through a door
depending on the food.
crack.
This is not an oven
3. Water remains in
malfunction.
the oven.
The brightness
Brightness changes
inside the oven
depending on power
varies.
output changes
according to function.
Cooking is finished,
To ventilate the
but the cooling fan
oven, the cooling fan
is still running.
continues to run for
about 3 minutes after
cooking is complete.
MC28H5135CK_BA_DE68-04441A-00_EN.indd 40
Cause
Action
Do not use metal
containers.
Close the door and check
again.
Make sure the power and
power socket are properly
grounded.
Let the oven cool and
then wipe with a dry dish
towel.
Power output changes
during cooking are not
malfunctions. This is not
an oven malfunction.
This is not an oven
malfunction.
Problem
Turntable
While turning, the
There is no roller ring,
turntable comes
or the roller ring is not
out of place or
properly in place.
stops turning.
The turn table drags
The roller ring is not
while turning.
properly in place, there
is too much food, or the
container is too large
and touches the inside
of the microwave.
The turn table
Food residue is stuck to
rattles while turning
the bottom of the oven.
and is noisy.
Grill
Smoke comes out
During initial operation,
during operation.
smoke may come from
the heating elements
when you first use the
oven.
Food is on the heating
elements.
Food is too close to the
grill.
Food is not properly
prepared and/or
arranged.
English - 40
Cause
Action
Install the roller ring and
then try again.
Adjust the amount of food
and do not use containers
that are too large.
Remove any food residue
stuck to the bottom of the
oven.
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Let the oven cool
and then remove the
food from the heating
elements.
Put the food a suitable
distance away while
cooking.
Make sure food is
properly prepared and
arranged.
6/17/2016 12:19:15 PM

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