Test Dishes - Samsung NQ5B7993A Series User Manual

Test dishes

According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven. Insert baking tray with
slanted side towards the door front.
Type of Shelf
Dish & Notes
food level
Small cakes Baking tray 1
1
Baking tray + 2 + 4
Baking tray
Fatless Springform 1
sponge cake tin on
1
cake Big grid
(Dark coated,
Ø 26 cm)
Shortbread Baking tray 1
1
Apple yeast Baking tray 1
tray cake
1
Apple pie Big grid + 1 Placed
2 Springform diagonally
cake tins *
(Dark coated,
Ø 20 cm)
* Two cakes are arranged on the grid at the back left and at the front right.
Cooking
Cooking mode Temp. (°C)
time (min.)
Fan 150-160 20-30
conventional
Convection 150-160 20-25
Multi-Level 150-160 20-30
Cook
Conventional 150-160 20-30
Convection 150-160 30-35
Conventional 150-160 20-30
Convection 150-160 20-30
Conventional 150-160 40-50
Convection 150-160 45-55
Bottom Heat + 170-190 70-90
Convection
2. Grilling
Preheat the empty oven for 5 minutes using Grill function.
Type of Shelf
Dish & Notes
food level
White Oven rack 4
bread
toasts
Beef Oven rack + 4+2
burgers Baking tray
(12 ea) (to catch
drippings)
Cooking
Cooking mode Temp. (°C)
time (min.)
Grill 250 1 1-2
st
2 nd 1-2
Grill 250 1 st 10-15
2 10-15
nd
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