The Multi-Tech Bbs; To Log On To The Multi-Tech Bbs; To Download A File - Multitech ProxyServer MTPSR1-100 User Manual

Multi-tech mtpsr1-100 servers: user guide
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ProxyServer User Guide

The Multi-Tech BBS

For customers who do not have Internet access, Multi-Tech maintains a bulletin board
system (BBS) that mirrors its FTP site. Information available from the BBS includes new
product information, product upgrade files, and problem-solving tips. The phone number
for the Multi-Tech BBS is (800) 392-2432 (USA and Canada) or (612) 785-3702
(international and local).
The BBS can be accessed by any asynchronous modem operating at 1200 bps to
33,600 bps at a setting of 8 bits, no parity, and 1 stop bit (8-N-1).

To log on to the Multi-Tech BBS

1. Set your communications program to 8-N-1.
2. Dial our BBS at (800) 392-2432 (USA and Canada) or (612) 785-3702 (international
and local).
3. At the prompts, type your first name, last name, and password; then press ENTER. If
you are a first time caller, the BBS asks if your name is spelled correctly. If you
answer yes, a questionnaire appears. You must complete the questionnaire to use
the BBS on your first call.
4. Press ENTER until the Main Menu appears. From the Main Menu you have access
to two areas: the Files Menu and News. For help on menu commands, type ?.

To Download a file

If you know the file name
1. From the Main Menu, type F to access the Files Menu, then type D.
2. Enter the name of the file you wish to download from the BBS.
3. If a password is required, enter the password.
4. Answer Y or N to the automatic logoff question.
5. Select a file transfer protocol by typing the indicated letter, such as Z for Zmodem
(the recommended protocol).
6. If you select Zmodem, the transfer will begin automatically. If you select another
protocol, you may have to initiate the transfer yourself. (In most datacomm programs,
the PAGE DOWN key initiates the download.)
7. When the download is complete, press ENTER to return to the File Menu.
8. To exit the BBS, type G and press ENTER.
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