Table Of Contents - Cornelius Bubble Installation, Operation & Service Manual

S I
AFETY NSTRUCTIONS
Read and Follow ALL Safety Instructions ........................................................................................ .1
Safety Overview .......................................................................................................................... 1
Recognition ................................................................................................................................. 1
Different Types of Alerts ................................................................................................................... 1
Safety Tips ....................................................................................................................................... 1
Qualified Service Personnel.............................................................................................................. 1
Safety Precautions ........................................................................................................................... 2
Shipping And Storage ....................................................................................................................... 2
CO2 (Carbon Dioxide) Warning ........................................................................................................ 2
Power Cord ...................................................................................................................................... 2
Sound Level ..................................................................................................................................... 2
Unit Location .................................................................................................................................... 2
G
ENERAL INSTRUCTIONS
Unit Specification .............................................................................................................................. 3
Theory of Operation .......................................................................................................................... 4
Features: .......................................................................................................................................... 5
I ............................................................................................................................... 7
NSTALLATION
Delivery Inspection and Unpacking ................................................................................................... 7
Dimensions ....................................................................................................................................... 7
Capacity ........................................................................................................................................... 7
Installation Requirements ................................................................................................................. 7
Electrical Requirements .................................................................................................................... 8
Installation Procedure ....................................................................................................................... 9
Counter-top Installation ............................................................................................................. 10
GLOBAL ICE BANK CONTROL (GIBO) THEORY OF OPERATION ........................................ 14
O ................................................................................................................................ 15
PERATION
Instructions ..................................................................................................................................... 15
Equipment operation steps ............................................................................................................. 15
Key and flavor Description .............................................................................................................. 17
Adjusting the ratio of drinks ............................................................................................................. 17
Alarm function ................................................................................................................................. 20
Replacement of new bottles (whisky or Flavor) ............................................................................... 21
Method of changing Wine Cups of Different Sizes .......................................................................... 22
Cleaning.................................................................................................................................. 25

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