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Congratulations on your purchase of the Wolfgang Puck Pie & Pastry
Baker. With automatic temperature control and no buttons to press
you will find this one of the easiest, yet versatile appliances in your
kitchen. Make everything from pies and tarts, to cakes and quiche.
Before Your First Use
Carefully unpack the appliance and remove all packaging materials.
See Care & Cleaning section of this manual for proper cleaning.
We recommend a "trial run" to eliminate any protective substance or
oil that may have been used for packing and shipping. Plug your unit
into a standard 120v wall outlet and let the Pie & Pastry Baker run for
15 minutes. You may notice some smoking coming from your Pie &
Pastry Baker during this initial phase, this is normal.
Season the Pie Molds with vegetable oil and rub off excess using a
paper towel. There is no need to season the Pie Molds again.
WARNING:
Do not immerse the appliance, cord or plug in water. To remove any
dust that may have accumulated during packaging, wipe the exterior
with a clean, damp cloth. Do not use harsh or abrasive cleansers on
any part of the appliance.
8
Using Your Pie & Pastry Baker
Place your Pie & Pastry Baker on a stable, level surface. Close the Lid
and plug into a 120-volt 60 HZ AC outlet only. The red Power ON Light
will turn on indicating that the appliance is powered on and preheating.
In approximately 5-10 minutes the green Ready Light will illuminate
when the appliance is preheated and ready for use. The green Ready
Light will cycle on and off during the cooking process indicting that
the correct temperature is being maintained. Always keep the Lid
closed when preheating or in-between uses.
Cakes & Muffins
1
If making cakes and muffins, fill each
mold approximately 2/3 full (see Figure 1)
unless the recipe states otherwise. Close
the Lid and press the Locking Latch in
until it clicks.
Figure 1
2
Set a timer for the specified time as indicated in your recipe. You
will notice that the green Ready Light cycles on and off during the
cooking process indicating that the correct temperature is being
maintained.
3
When the cooking time is complete, unplug the Pie & Pastry Baker
from the wall outlet. Pull the Locking Latch up from the bottom and
carefully lift the Lid. If you need additional browning simply close the
Lid and set a timer to the desired additional time.
4
Carefully remove the cake or muffin from the mold by using a nylon
or wooden spatula. Do not use metal utensils to avoid damaging the
nonstick surface.
Pies & Tarts
If making pies and tarts, use the
1
Reversible Pastry Cutter to make the
molds. The larger side is for the pie
bottom, and the smaller for the pie
top. If you are using a premade pie
crust from the store, you can get two
bottoms from one crust. Make the
first bottom as close to the edge as
possible and firmly press down (see
Figure 2).
Figure 2
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