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Wolfgang Puck SWPPO350 Use And Care Manual

Wolfgang Puck SWPPO350 Use And Care Manual

Outdoor pizza/pellet oven

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I M P O R T A N T N O T I C E
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
For questions or concerns please contact customer service at:
Synergy Housewares, LLC.
Toll-free: 866-444-4033
Hours: M-F 9:00am-5:00pm EST
Website: warranty.synergyhousewares.com
Printed in China
Model SWPPO350
Actual product may differ slightly from images in this manual
Wolfgang Puck is a trademark of Wolfgang Puck Worldwide
U S E A N D C A R E
O U T D O O R
P I Z Z A / P E L L E T
OV E N
Pizza/Pellet Oven Includes Dual-Sided Pizza Stone, Folding Handle Pizza Peel,
and Digital Food Thermometer.
Pizza/Pellet Oven is available in Stainless Steel or Black Housing
(Black Housing shown above)
Model SWPPO350

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Summary of Contents for Wolfgang Puck SWPPO350

  • Page 1 Pizza/Pellet Oven Includes Dual-Sided Pizza Stone, Folding Handle Pizza Peel, and Digital Food Thermometer. Actual product may differ slightly from images in this manual Pizza/Pellet Oven is available in Stainless Steel or Black Housing Wolfgang Puck is a trademark of Wolfgang Puck Worldwide (Black Housing shown above) Model SWPPO350...
  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS Before Your First Use The Wolfgang Puck Pizza Oven is for outdoor use only. The oven Before fist use remove all packaging materials and assemble according to the should only be used when at least 3 feet away from structures. We also Assembly sections of this manual.
  • Page 3: Table Of Contents

    Table of Contents Important Safeguards ............... 2 Before Your First Use ..............3 About Wolfgang Puck .............. 4 In the beginning, there was Know Your Pellet Oven ............6 Wolfgang Puck. There were cooks and there were kitchens Assembly ..................8...
  • Page 4: Know Your Pellet Oven

    Know Your Pellet Oven Know Your Pellet Oven (Cont.) Flame Deflector Pellet Chute Lid Upper Chimney Carrying Pellet Chute Handle Handle Lower Chimney Door Clip Oven Door Pellet Tray Handle with Pellet Grate Rear Folding Legs Housing Front Folding Legs Pizza Peel Folding Pizza Peel...
  • Page 5: Assembly

    Assembly (Cont.) Assembly Assembling the Handle to the Pellet Oven Door Assembling the Chimney 1. Affix two Handle Screws and 1. The Upper Chimney has a threaded Lock Nuts using a Phillips head receptacle where the Wing Nut is screwdriver and pair of pliers. placed.
  • Page 6: Lighting Your Pellets

    Lighting Your Pellets Refilling Your Pellets WARNING: 1. Place approximately 1.5 cups of pellets into the Pellet Tray. The The Pellet Chute Lid should only be opened using the Pellet Chute pellets should be loaded into the Handle. Do not leave the Pellet Chute Handle on the Housing or lower side of the Pellet Tray.
  • Page 7: Cooking In Your Pellet Oven

    Cooking In Your Pellet Oven Care & Cleaning 1. Ensure all Folding Legs are fully extended before use. Although your Pellet Oven is designed for outdoor use it is best to protect it from inclement weather. Once fully cooled down, store you Pellet Oven away 2.
  • Page 8 Wolf’s Spicy Shrimp Pizza Breakfast Pizza Makes 2 servings Makes 2 servings INGREDIENTS INGREDIENTS 1 ball (8 ounces) of store-bought pizza dough or see recipe on page 22 1 ball (8 ounces) of store-bought pizza dough or see recipe on page 22 All-purpose flour, for the dough All-purpose flour, for stretching the dough Cornmeal for the Pizza Peel...
  • Page 9 Jalapeño Lime Chicken Breast Seared Salmon & Asparagus Deluxe Makes 2 servings Makes 2 servings INGREDIENTS INGREDIENTS 2 boneless, skinless chicken breasts, pounded to 1/2-inch thick 2 thin salmon filets, about 5 ounces each 2 teaspoons canola oil 8 thin asparagus spears Kosher salt and fresh pepper to taste 2 teaspoons olive oil 1 tablespoon cilantro, chopped...
  • Page 10 Steak and Blue Cheese Flatbread Pizza Oven Broiled Steak Makes 2 servings Makes 2 servings INGREDIENTS INGREDIENTS 1 ball (4-6 ounces) of store-bought pizza dough or see recipe on page 22 2 New York strip steaks All-purpose flour, for stretching the dough 2 teaspoons olive oil Cornmeal for the Pizza Peel Kosher salt and fresh pepper to taste + more for serving...
  • Page 11 Oven Roasted Buffalo Wings Steak Fajitas Makes 4 servings Makes 2 servings INGREDIENTS INGREDIENTS 18 chicken wing drumettes and flats 1/2 bell pepper, sliced Kosher salt and fresh pepper to taste 1/2 small white onion, sliced 2 tablespoons unsalted butter, melted 1 small skirt steak 1/2 cup bottled wing sauce Fajita seasoning mix to taste...
  • Page 12: Limited Warranty

    Wolf’s Pizza Dough Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical Makes two 10-inch pizzas and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present INGREDIENTS a valid proof-of-purchase.