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General cleaning
information
A
General warnings
• Wait for the product to cool before
cleaning the product. Hot surfaces
may cause burns!
• Do not apply the detergents directly
on the hot surfaces. This may cause a
permanent stains.
• The appliance shall be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be
prevented from burning when the
appliance is used again later. Thus,
the service life of the appliance
extends and frequently faced
problems are decreased.
• Do not use steam cleaning products
for cleaning.
• Some detergents or cleaning agents
may damage the surface. Do not use
abrasive detergents, cleaning powders,
cleaning creams, descalers or sharp
objects during cleaning.
• There is no need for a special cleaning
agent for cleaning after each use.
Clean the appliance using dish soap,
warm water and a soft cloth or
sponge and dry with a dry microfiber
cloth.
• Be sure to completely wipe off any
remaining liquid after cleaning and
immediately clean any food splashing
around during cooking.
• Do not wash any component of your
appliance in a dishwasher.
lnox and stainless surfaces
• Do not use acid or chlorine-containing
cleaning agents to clean stainless or
inox surfaces and handles.
26/EN
• Stainless or inox surface may change
colour in time. This is normal. After
each operation, clean with a detergent
suitable for the stainless or inox
surface.
• Clean with a soft soapy cloth and
liquid (non-scratching) detergent
suitable for inox surfaces, taking care
to wipe in one direction.
• Remove lime, oil, starch, milk and
protein stains on the inox-stainless
and glass surfaces immediately
without waiting. Stains may rust under
long periods of time.
Enamelled surfaces
• After each use, clean the enamel
surfaces using dishwashing detergent,
warm water and a soft cloth or
spon ge and dry them with a dry cloth.
• lf your product has an easy steam
cleaning function, you can make easy
steam cleaning for light non
permanent dirt. (See the "Easy steam
cleaning" section)
• For persistent stains, the oven and grill
cleaner recommended on the website
of your product brand and a non
scratching scouring pad can be used.
Do not use an external oven cleaner.
• The oven must cool down for cleaning
in the cooking area. Cleaning on hot
surfaces shall create both fire hazard
and damage with enamel surface.
Catalytic surfaces
• The side walls in the cooking area can
only be covered with enamel or
catalytic walls. lt varies by model.
• The catalytic walls have a light matte
and porous surface. The catalytic
walls of the oven should not be
cleaned.
• Catalytic surfaces absorb oil thanks to
its porous structure and start to shine
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