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Grill
Red meat, fish and poultry meat will
quickly turn brown when grilled, hold a
beautiful crust and do not dry out. Fillet
meats, skewer meats, sausages as well
as juicy vegetables (tomatoes, onions,
etc.) are particularly suitable for grilling.
General warnings
• Food not suitable for grilling carries a
fire hazard. Grill only food that is
suitable for heavy grill fire. Also, do not
place the food too far in the back of
the grill. This is the hottest area and
fatty foods may catch fire.
• Close the oven door during grilling.
Never grill with the oven door open.
Hot surfaces may cause bums!
Grilling table
Fish
Chicken pieces
Meatball (beef) -12
pieces
Lamb chop
Steak -(sliced)
Veal chop
Ve getable gratin
T oast bread
lt is recommen ded to preheat tor 5 minutes tor all grilled food.
Turn pieces of food alter 1/2 of the total grilling time.
24/EN
Wiregrill
Wiregrill
Wiregrill
Wiregrill
Wiregrill
Wiregrill
Wiregrill
Wiregrill
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the
grill.
• Place the pieces to be grilled on the
wire grill or wire grill tray by distributing
them without exceeding the
dimensions of the heater.
• Depending on the thickness of the
pieces to be grilled, the cooking times
given in the table may vary.
• Slide the wire grill or the wire grill tray
to the desired level in the oven. lf you
are cooking on the wire grill, slide the
oven tray to the lower shelf to collect
the oils. The oven tray you are going
to slide should be sized to cover the
entire grill area. This tray may not be
included with the product. Put some
water into the oven tray for easy
cleaning.
4-5
4-5
4
4-5
4-5
4-5
4-5
4
250
20 ... 25
25 ... 35
250
250
20 ... 30
250
20 ... 25
250
25 ... 30
250
25 ... 30
220
20 ... 30
1 ... 3
250
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