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Care & Cleaning
Do not leave plastic cooking utensils in contact
with the hot frypan surface while cooking.
Before cleaning, switch the frypan to the off
position and unplug from the power outlet.
Remove the Temperature Control Probe when
cooled from the probe socket of the appliance.
TEMPERATURE CONTROL PROBE
If cleaning is necessary, wipe the Temperature
Control Probe over with a slightly damp cloth.
Ensure it is completely dry before use.
Never immerse the Temperature Control Probe,
plug or cord in water or any other liquid.
STAINLESS STEEL COOKING SURFACE
The high quality 18/10 stainless steel cooking
surface is designed for durability. To keep your
stainless steel cooking surface in optimum
condition and to achieve the best results, follow
these simple instructions:
• Use sufficient oil when sautéing, pan frying
and roasting to prevent food sticking. Two to
three tablespoons is generally sufficient.
• Do not use high temperatures to brown and
seal meat as this will cause it to stick. Use
settings SAUTE-PAN FRY.
• Do not use harsh abrasive cleaners or metal
scourer pads as continued use will scratch the
stainless steel surface and make subsequent
cleaning more difficult. It is recommended
to use nylon scrubbing brushes or plastic
scouring pads.
• To remove burnt on food, fill the pan with
approx 5cm of water, heat the water in the pan
till it boils, then turn off and leave to soak for
30 minutes. If burnt on food does not soften
and lift off, leave frypan with water in it to
soak overnight. Removing stubborn stains:
A stainless steel powder cleaner can be used
on stubborn stains on the stainless steel
cooking surface only. Alternatively, a paste of
bicarbonate of soda and water can be rubbed
into the stained area and then thoroughly
washed off.
8
GLASS HIGH DOMED LID
Wash the lid in warm soapy water using a soft
sponge, rinse and dry thoroughly.
NOTE
Take care when the glass lid is hot. Do not
place hot lid under cold water or on cold
surfaces. This may cause the lid to break.
DISHWASHER SAFE
The lid and cooking pan are dishwasher safe
for easy cleaning. The recessed heating element
is completely sealed so it is safe to immerse
in water.
The frypan may also be washed in hot, soapy
water. Dry thoroughly.
NOTE
Before inserting the temperature control probe
into the frypan socket, ensure the interior of the
frypan socket is fully dry. To do this, shake out
excess water then wipe the interior of the socket
with a dry cloth.
STORAGE
Store the temperature control probe carefully.
Do not knock or drop it as this can damage
the probe. If damage is suspected, return the
temperature control probe to your nearest
Breville Service Centre for inspection.
TIPS
For convenient storage of the temperature probe,
line the frypan with 2 sheets of kitchen paper
and place the probe on the kitchen paper.
This will ensure the probe and plug don't scratch
the surface.
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