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Care, Cleaning & Storage - Breville Toast & Melt LSG525 Instruction Book

Sandwich press

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Care, Cleaning
& Storage
Before cleaning, ensure the power is switched
off and then remove the power plug from the
power outlet.
Allow your sandwich press to mostly cool before
cleaning however, the sandwich press is easier
to clean when still slightly warm.
Always clean your sandwich press after each
use to prevent a build-up of baked-on foods.
Wipe cooking plates with a soft, damp cloth to
remove food residue.
WARNING
Do not immerse any part of the Breville
sandwich press or the power cord in the
dishwasher, in water or in any other liquid.
PFOA-FREE NON-STICK COATING
Cooking on a non-stick surface minimises the
need for oil as food does not stick and cleaning
is easier. Any discolouration that may occur
will only detract from the appearance of the
sandwich press and will not affect the cooking
performance. When cleaning the non-stick
coating, do not use metal (or other abrasive)
scourers. Wash with warm soapy water and dry
thoroughly. Remove stubborn residue using a
damp cloth.
SEASON THE PLATES
Seasoning the plates occasionally, although not
necessary, may help to prevent sticking and
to make cleaning easier. To season, brush the
cooking plates with a little vegetable oil and
rub off the excess with absorbent paper. Do this
after preheating the unit.
NOTE
The cooking plates and hinges are coated with a
non-stick surface; do not use abrasive cleansers
or scourers.
WARNING
Allow the unit to cool down before attempting
to move.
STORAGE
To store your sandwich press:
1. Switch off at power outlet and unplug power
cord from the wall.
2. Allow the sandwich press to mostly or fully
cool, then clean as directed.
3. For storing, lock the cooking plates together
by sliding the height-adjustable control to
the front LOCK position (see Fig 3).
4. Wrap the power cord in the cord storage
area on the base (see Fig 4).
5. Store on a flat, dry, level surface. The
sandwich press is designed to be stored
standing on its edge for space saving.
Fig 3
Fig 4
9

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