Kenmore 790.9010 Series Use & Care Manual page 16

Setting Oven
Controls
FEATURE OVERVIEW
• Timed Bake
• Delayed Timed Bake
Setting Delayed Time Bake
The and pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn
the oven ON and OFF at the time you select in advance.
Use caution when using the automatic timer. Use the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking is completed.
INSTRUCTIONS
To program the oven for a delayed bake start time and to shut
off automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Push . "0:00" will flash in the display.
4. Push the or until the desired baking time appears in the display.
5. Push . The earliest possible stop time will flash in the display.
6. Push the or until the desired stop time appears in the display.
7. Push .
8. Within 5 seconds, push the
By holding the or
increments.
9. Once the controls are set, the control calculates the time when baking will start
in order to finish at the time you have set.
When the Set Bake Time Runs Out:
1. "END" will appear in the display window and the oven will shut off
automatically.
2. The control will beep 3 times every 60 seconds until
To Change the Oven Temperature or Bake Time after Baking has Started:
1. Push the function pad you want to change.
2. Push the or to adjust the setting.
or . The display will show "350°F (177°C)."
, the temperature can then be adjusted in 5°F (1°C)
is pushed.
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PRESS DISPLAY
or
or
or
or
or