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Food Storage Recommendations
Storage location
Shelf
Refrigerator
Compartment
Pg .48
※When "Normal" is
activated
Door pocket
Vacuum Compartment
Pg .50
Ice Compartment
Pg .52
Freezer Compartment
Pg .54
When "Veg" is
activated
※When "Normal"
is activated
Upper/Lower
When "Fridge" is
Selectable
activated
Compartments
※When "Normal"
Pg .55
is activated
When "Freezer" is
activated
※When "Normal"
is activated
※
The temperatures assume an ambient temperature of approx. 32°C around the refrigerator, no food inside, the doors closed, and
a stable temperature.
※
The temperature may vary depending on food storage conditions, door opening and closing, etc.
● Allow some spacing between foods when storing it.
Tips for storage
● It is recommend to wrap foods with strong odors in cellophane wrap.
● Refer to guideline on food weight storage.
Estimated temperature
About 2°C to 6°C
About 2°C to 9°C
About -2°C to 0°C
About -19°C to -17°C
About -18°C to -16°C
About 4°C to 8°C
About 2°C to 6°C
About -20°C to -18°C
Food
Foods used daily
Fresh food such as meat and seafood
Ice made by automatic ice making
Vegetables
Fruits
※With the "Coldest" setting, the temperature in the
compartment decreases, and vegetables and fruits
may be damaged by the low temperature.
Prepared dishes
Prepared stock of ingredients
Drinks and condiments
Frozen food and ice cream
Stock of meat, seafood, rice, etc.
Pg .75
Pg .57
47
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