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Food
Soup, stew, chilled,
400 ml
Beilagen, z. B. Nudeln,
Klöße, Kartoffeln, Reis,
gekühlt
Tellergericht, gefroren, 1
Portion
Suppe, Eintopf, gefroren,
200 ml
Beilagen, 500 g z. B.
Nudeln, Klöße, Kartoffeln,
Reis, gefroren
Aufläufe, 400 g, z. B.
Lasagne, Kartoffelgratin,
gefroren
1
Stir the food well.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
29.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1 or IEC 60350-1 and EN 60705 or IEC 60705.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heating.
¡ For baking, use the lower of the specified temperat-
ures to start with.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
Small cakes
Small cakes
Small cakes, 2 levels
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Accessory/cook-
Shelf pos-
ware
ition
Covered cookware
1
Covered cookware
1
Covered cookware
1
Covered cookware
1
Covered cookware
1
Uncovered cook-
1
ware
Accessory/cook-
Shelf pos-
ware
ition
Baking tray
1
Baking tray
1
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Heating
Temperature in
function
°C
→ Page 10
-
-
-
-
-
180-200
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on 2 levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Heating
Temperature in
function
°C
→ Page 10
1
150-160
1
140-150
1
160
1
150
1
140
How it works en
Microwave
Cooking
power setting
time in
in W
mins
600
5-7
600
5-10
600
11-15
1
600
4-6
1
600
7-10
180
20-25
Microwave
Cooking
power setting
time in
in W
mins
-
20-30
-
25-35
-
25-35
-
20-30
-
30-40
41
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