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en How it works
Food
Long-grain rice, 250 g,+
500 ml water
Millet, whole, 250 g, +
600 ml water
Polenta or maize semo-
lina, 125 g, + 500 ml wa-
ter
1
Preheat the appliance.
2
Switch on the ventilation function "Crisp Finish".
3
Turn the dish 2/3 of the way through the cooking time.
4
Stir the food one or two times during cooking.
Desserts
Using the microwave mode to make popcorn
WARNING ‒ Risk of burns!
Airtight packaging may burst when food is heated.
▶
Always follow the instructions on the packaging.
▶
Always use oven gloves to remove the dishes from
the cooking compartment.
1.
Heat-resistant, shallow glass ovenware.
Do not use porcelain or deep plates.
2.
Place the popcorn bag onto the cookware in ac-
cordance with the instructions on the packaging.
3.
Use the recommended settings when configuring
the appliance settings.
4.
The time may need to be adjusted, depending on
the product and quantity in question.
5.
Remove the popcorn bag after 1½ minutes and
shake it to ensure that the popcorn does not burn.
6.
Place the popcorn bag back into the oven and
leave it to continue popping.
Recommended settings for desserts and compote
Food
Blancmange made from
blancmange powder
Microwave popcorn, 1 x
2
100 g bag
1
Stir the food one or two times during cooking.
2
Place the sealed bag on the cookware.
29.8 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note: When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
38
Accessory/cook-
Shelf pos-
ware
ition
Covered cookware
1
Covered cookware
1
Covered cookware
1
Accessory/cook-
Shelf pos-
ware
ition
Covered cookware
1
Uncovered cook-
1
ware
Heating
Temperature in
function
°C
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-
-
-
7.
Once you can only hear popping noises once every
2-3 seconds, switch off the appliance and take the
popcorn bag out of the oven.
8.
Wipe the cooking compartment clean afterwards.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
3.
Mix 150 g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12 hours.
Heating
Temperature in
function
°C
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-
-
Requirement: The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 1 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the temperature in the cooking com-
partment remains constant, keep the cooking com-
partment door closed during slow cooking.
Microwave
Cooking
power setting
time in
in W
mins
1. 600
1. 7-9
2. 180
2. 13-16
1. 600
1. 8-10
2. 180
2. 10-15
4
600
6-8
Microwave
Cooking
power setting
time in
in W
mins
1
600
5-8
600
4-6
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