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Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Recommended settings for slow cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions,
4 cm thick
Saddle of lamb,
boneless, 200 g each
1
Preheat the appliance.
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
¡ Remove frozen food from its packaging before you
defrost it.
¡ Use heat-resistant, microwave-safe cookware.
¡ The recommended settings are for freezer-temperat-
ure food (-18 °C).
Recommended settings for defrosting
Food
Bread, 500 g
Bread rolls
Cake, moist, 500 g
Cake, dry, 750 g
1
Turn the dish halfway through the cooking time.
Accessory/
Height
cookware
Uncovered
1
cookware
Uncovered
1
cookware
Uncovered
1
cookware
Uncovered
1
cookware
Uncovered
1
cookware
Accessory/cook-
ware
Uncovered cook-
ware
Wire rack
Uncovered cook-
ware
Uncovered cook-
ware
Issue
You want to slow
cook a duck breast.
You want to serve
your slow-cooked
meat as hot as pos-
sible.
Searing
Heating
time in
function
mins
→ Page 10
6-8
4-6
4-6
4
4
¡ Defrosting works best if you divide it into more than
one step. The steps are listed one after the other in
the recommended settings tables.
¡ Stir or turn the food 1-2 times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
¡ Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30 minutes to allow the temperature to equal-
ise.
Shelf pos-
Heating
ition
function
→ Page 10
1
1
1
1
Tip
¡ Place the cold duck breast
into a pan.
¡ Sear the skin side first.
¡ Slow cook the duck breast.
¡ After slow cooking, grill the
duck breast for 3 to
5 minutes until crispy.
¡ Preheat the serving plate.
¡ Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Temperat-
Mi-
ure in °C
crowave
power
setting in
W
1
95
-
1
85
-
1
85
-
1
80
-
1
85
-
Temperature in
Microwave
°C
power setting
in W
1. 180
-
2. 90
140-160
90
-
1. 180
2. 90
-
90
How it works en
Cooking time
in mins
45-60
45-70
90-120
40-60
30-45
Cooking
time in
mins
1. 3
2. 10-15
2-4
1. 2
2. 10-15
10-15
39
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