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The grilling area is set in centre of the
shelf.
10.11 Grilling
Food
Roast beef, medium
Filet of beef, medium
Back of pork
Back of veal
Back of lamb
Whole fish, 500 - 1000g
10.12 Drying
Cover the oven shelves with baking
parchment.
For best results: deactivate the appliance
after half the time required. Open the
Vegetables
Food
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
Temperature
(°C)
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
appliance door and let the appliance
cool down. After that finish the drying
process.
Temperature
Time (h)
(°C)
60 - 70
6 - 8
60 - 70
5 - 6
60 - 70
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
Temperature
Time (h)
(°C)
60 - 70
8 - 10
60 - 70
8 - 10
60 - 70
6 - 8
60 - 70
6 - 9
Time (min)
1st side
2nd side
30 - 40
30 - 40
20 - 30
20 - 30
30 - 40
30 - 40
30 - 40
30 - 40
25 - 35
20 - 35
15 - 30
15 - 30
Shelf position
1 position 2 positions
3
3
3
3
3
Shelf position
1 posi-
tion
3
3
3
3
ENGLISH
27
Shelf
position
2
3
2
2
3
3 - 4
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
2 positions
2 / 4
2 / 4
2 / 4
2 / 4
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