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Baking results
The cake sinks and becomes
soggy, lumpy or streaky.
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the
baking time given.
10.3 Light Fan Cooking
1. Use the function to bake in tins and
dry on one shelf level at a low
temperature.
2. Bake only one tin or tray at a time.
Food
Sponge cake in tins
Ring cake or brioche in tins
Madeira cake / Dry fruit cakes in tins
Biscuits made with egg white, merin-
gues
10.4 True Fan Cooking
Baking on one oven level
Baking in tins
Food
Ring cake or brioche
Madeira cake / fruit cakes
Possible cause
There is too much liquid in
the mixture.
The oven temperature is too
low.
The baking time is too long.
The oven temperature is too
high and the baking time is
too short.
The mixture is unevenly dis-
tributed.
The oven temperature is too
low.
3. We recommend to use the Light Fan
Cooking without preheating.
4. If you want to preheat the oven use
the True Fan Cooking function.
Temperature
(°C)
160
150 - 160
140 - 160
80 - 100
Temperature (°C) Time (min)
150 - 160
140 - 160
Remedy
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The next time you bake, set
a higher oven temperature.
The next time you bake, set
a shorter baking time.
Set a lower oven tempera-
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Time (min)
Shelf position
50 - 70
2
50 - 70
2
70 - 90
2
120 - 150
3
Shelf posi-
tion
50 - 70
2
50 - 90
1 - 2
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