Game And Poultry - Cleveland OVEN STEAMER Operator's Manual

Tables & Tips for Cooking with the Combi

Game and poultry

Duck
Goose approx. 10 lbs
Turkey approx. 7 – 9 lbs
Turkey breast
Rabbit
Roasting/ Rabbit leg
braising
Grilling Chicken
Chicken Leg
Cooking
mode
Oven
temperature
338 – 356°F
248°F
266 – 284°F
275 – 302°F
320 – 356°F
284 – 320°F
356 – 392°F
356 – 410°F
37
Cooking Core
time temperature
50 – 65 -
min
approx. 3 – -
3.5 hrs.
110 – 120 approx.
min 176°F
40 – 50 approx.
min 140°F
15 – 20 140 – 149°F
min
45 – 50 approx.
min 154°F
35 – 40 -
min
25 min -
Information
Stuff with apple and
onion as desired
Add water as needed
Marinate as desired
Braise in stock if
required
Special chicken grill
with fat drip tray