Delta-T Cooking - Cleveland OVEN STEAMER Operator's Manual

Cooking with Convotherm by Cleveland

Delta-T cooking

Delta – T cooking requires use of the core temperature sensor
Note: The higher the Delta-T temperature, the greater the loss in weight and the darker the browning.
When using Delta-T cooking: use of the core temperature sensor is required, because the oven
temperature increases with the core temperature. The oven temperature will always be the Delta – T
temperature plus the core temperature (see illustration below).
1. Turn the Combi on with the On/Off key
2. Select mode.
3. Press the Smart Key
•
Various options will be shown in the display.
•
Select Delta-T cooking
•
Confirm by pressing the Smart Key
4. Confirm "Yes" with the Smart Key
5. Press the Core Temperature key
6. Set the desired final core temperature with the Selector Dial.
7. Press the Temperature key
8. Set the desired Delta – T spread temperature.
9. The Delta-T process starts automatically.
a. DO NOT press the Start/Stop key.
b. This will STOP the Delta – T cooking program.
10. The display shows the Delta-T spread temperature and the actual core temperature.
11. When the set core temperature is reached: the Signal Tone sounds and the Delta -T process ends.
12. Press the Start/Stop key
∆T = Difference between oven temperature and core temperature
Start
∆ T
Large roasting items
Roast beef 122 – 131°F
Steak 122 – 140°F
.
.
with the Selector Dial
.
.
.
.
or open the doors.
core temperature Large roasting items
118 – 158°F Roast veal
122 – 160°F Boiled ham
51
D
.
6019002_00
Required core
temperature
reached.
∆ T
122 – 158°F
122 – 140°F
core temperature
172°F
172°F