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Table of Contents
Related Manuals for Bosch HGD74W355I
Summary of Contents for Bosch HGD74W355I
- Page 1 Free standing cooker HGD74W355I [en] Instruction manual...
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Page 3: Table Of Contents
Before using the oven for the first time........12 Additional information on products, accessories, replacement Setting the time ................12 parts and services can be found at www.bosch-home.com and Heating up the oven................ 12 in the online shop www.bosch-eshop.com Cleaning the accessories............... 12 Making settings on the hob .............13... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Do not use inappropriate child safety will you be able to operate your appliance shields or hob guards. These can cause safely and correctly. Retain the instruction accidents. manual and installation instructions for This appliance may be used by children future use or for subsequent owners. - Page 5 flames carefully using a lid, fire blanket or content. Open the appliance door with something similar. care. The hotplates become very hot. Never The hotplates and surrounding area Risk of fire! Risk of burns! ■ ■ place combustible items on the hob. (particularly the hob surround, if fitted) Never place objects on the hob.
- Page 6 Faults or damage to the appliance are The cable insulation on electrical ■ ■ dangerous. Never switch on a faulty appliances may melt when touching hot appliance. Unplug the appliance from the parts of the appliance. Never bring mains or switch off the circuit breaker in electrical appliance cables into contact the fuse box.
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Page 7: Causes Of Damage
Causes of damage steam. The temperature change can cause damage to the enamel. Caution! Moist food: do not store moist food in the cooking ■ Only use the burners when cookware has been placed on ■ compartment when it is closed for prolonged periods This will top. -
Page 8: Faults In The Gas Installation/Smell Of Gas
Push the plinth drawer back in (picture B). If the gas pressure in your gas supply grid! for natural gas (G20) is higher than 25 mBar, for LPG (G30) is higher than 36 mBar, for LPG (G31) is higher than 45 mBar, you must use your appliance in connection with a suitable gas regulator, for safety reasons. -
Page 9: Your New Appliance
Your new appliance In this section you will find information on the appliance, the operating modes and the accessories. General information Cooking area The design depends on the respective appliance model. Here is an overview of the control panel. The design depends on the respective appliance model. -
Page 10: Control Panel
Control panel Details may vary depending on the appliance model. While the oven is heating up, the temperature symbol lights up in the display. If heating is interrupted, the symbol goes out. Function control knob For some settings, it does not light up. The function control knob is used to select the type of heating. -
Page 11: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round. There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient. -
Page 12: After-Sales Service Products
Optional accessories HEZ number Function Baking stone HEZ327000 The baking stone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The baking stone must always be preheated to the recommended temper- ature. Enamel baking tray HEZ331003 For cakes and biscuits. -
Page 13: Making Settings On The Hob
Making settings on the hob Your hob is equipped with four gas burners. The following information explains how to light the gas burners and set the size of flame. Advance cleaning of burner cup and cap Clean the burner cap (1) and cup (2) with water and washing- up liquid. -
Page 14: Suitable Pans
Suitable pans Burner/electric hot- Minimum pan Maximum pan diam- plate diameter eter Electric hotplate* 14.5 cm 14.5 cm Wok burner** 3.6 kW 24 cm 28 cm High output burner 24 cm 28 cm Standard burner 1.7 18 cm 24 cm Economy burner 1 kW 12 cm 18 cm * Option (for models with an electric hotplate) -
Page 15: Programming The Oven
Programming the oven There are different ways to programme the oven. Programming The oven heats up. the type of heating, temperature or grill power. The oven can be Switching off the oven programmed with the cooking time (duration) and the end time for each dish. -
Page 16: Cooking Time
Cooking time End time The oven allows you to set the cooking time for each type of The oven allows you to set the time when you want the food food. The oven switches off automatically when the cooking ready. The oven switches on automatically and switches off at time has finished. -
Page 17: Time
Set the time with the buttons Viewing the time settings If several time functions are programmed, the corresponding The programmed time is displayed after a few seconds. symbols light up on the display panel. The symbol for the time function in the foreground is in brackets. Changing the time No other time function can be programmed. -
Page 18: Care And Cleaning
Care and cleaning With attentive care and cleaning, your hob and oven will retain Zone Cleaning agent its looks and remain in good working order for a long time. We Upper glass cover* Glass cleaner: will explain here how you should care for and clean them Clean with a soft cloth. -
Page 19: Upper Glass Cover
Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or (depending on Follow the cleaning instructions on the a brush. appliance model) packaging. -
Page 20: Detaching And Refitting The Rails
Cleaning the self-cleaning surfaces in the cooking Incorrect assembly! compartment Never move the frame before the two hooks are fully The back wall in the cooking compartment is coated with a anchored in the upper holes. The enamel could be damaged highly porous ceramic layer. -
Page 21: Removing And Refitting The Door Panels
Removing and refitting the door panels Detaching the door Open the oven door fully. The glass panels can be removed from the oven door to allow more thorough cleaning. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. -
Page 22: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock.! before calling the after-sales service as you may be able to Incorrect repairs can be dangerous. Repairs may only be remedy the fault yourself. carried out by qualified personnel from the Technical Assistance Service. -
Page 23: Energy And Environment Tips
Energy and environment tips Saving energy with the gas hob Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob, and how to Always use a saucepan which is the correct size for your dispose of your appliance properly. - Page 24 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/loaf tin 160-180 40-50 3 loaf tins 140-160 60-80 Sponge cake, delicate Ring tin/loaf tin 150-170 60-70 Flan base, sponge Flan-base cake tin 150-170 20-30 Delicate fruit flan, sponge...
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Page 25: Baking Tips
Small baked products Accessories Level Type of Temperature Cooking time heating in °C in minutes Leavened cake Baking tray 180-200 20-30 Universal pan + baking tray 170-190 25-35 Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state When baking on 2 levels, always insert the universal pan above otherwise. -
Page 26: Meat, Poultry, Fish
Meat, poultry, fish Tips for grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The baking tray is Always grill with the oven door closed. also suitable for large roasts. -
Page 27: Tips For Roasting And Grilling
For duck or goose, pierce the skin on the underside of the Poultry wings. This allows the fat to run out. The weights indicated in the table refer to oven-ready poultry (without stuffing). Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or Place whole poultry on the lower wire rack breast-side down. -
Page 28: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, the universal pan and the height of the bake. The figures in the table are only should also be inserted at level 1. -
Page 29: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 30: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 31: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 32 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001143525* 070895 9001143525...