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Related Manuals for Bosch HGD745356Z
Summary of Contents for Bosch HGD745356Z
- Page 1 Free standing cooker HGD745356Z [en] Instruction manual...
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Page 3: Table Of Contents
Optional accessories ..............11 Additional information on products, accessories, replacement After-sales service products ............12 parts and services can be found at www.bosch-home.com and Before using the oven for the first time........13 in the online shop www.bosch-eshop.com Setting the time ................13 Heating up the oven................ -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Do not use inappropriate child safety will you be able to operate your appliance shields or hob guards. These can cause safely and correctly. Retain the instruction accidents. manual and installation instructions for This appliance may be used by children future use or for subsequent owners. - Page 5 flames carefully using a lid, fire blanket or content. Open the appliance door with something similar. care. The hotplates become very hot. Never The hotplates and surrounding area Risk of fire! Risk of burns! ■ ■ place combustible items on the hob. (particularly the hob surround, if fitted) Never place objects on the hob.
- Page 6 Faults or damage to the appliance are Risk of electric shock! ■ dangerous. Never switch on a faulty Incorrect repairs are dangerous. Repairs ■ appliance. Unplug the appliance from the may only be carried out by one of our mains or switch off the circuit breaker in trained after-sales engineers.
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Page 7: Causes Of Damage
Causes of damage steam. The temperature change can cause damage to the enamel. Caution! Moist food: do not store moist food in the cooking ■ Only use the burners when cookware has been placed on ■ compartment when it is closed for prolonged periods This will top. -
Page 8: For Your Safety
Upon completion of the installation you are required to fully Caution! explain and demonstrate to the user the operational details and If the pressure of your local gas supply is higher than: safety practices applicable to the appliance and the installation. natural gas (G20) 2,5 kPa;... -
Page 9: Setting Up The Appliance
Setting up the appliance Ensure that the appliance is not moved again after set up. ■ The distance from the high output burner or wok burner to the fronts of the adjacent units or the wall must be at least 50 Measures to be noted during transport Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. -
Page 10: Cooking Area
Cooking area Explanations Here is an overview of the control panel. The design depends Standard burner on the respective appliance model. Standard burner High output burner Economy burner Control panel Details may vary depending on the appliance model. Once a type of heating has been selected the oven light is turned on. -
Page 11: The Cooking Compartment
The cooking compartment Buttons and display You can use the buttons to set various additional functions. On The oven light is located in the cooking compartment. A cooling the display, you can read the values that you have set. fan protects the oven from overheating. Light Button The oven light remains on while the oven is working. -
Page 12: After-Sales Service Products
Optional accessories HEZ number Function Pizza tray HEZ317000 Particularly good for pizza, frozen meals and round tarts. You can use the pizza tray instead of the universal pan. Slide the tray in above the wire rack and proceed according to the instructions in the tables. -
Page 13: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 14: Suitable Pans
Table – Cooking Cooking times may vary depending on the type of food, its weight and quality. You yourself can best judge the optimal Select the right pan size for each hotplate. The diameter of the cooking time. pot or pan base should be the same as that of the hotplate. Use as little water as possible when cooking, so that the food retains its vitamins and minerals. -
Page 15: Programming The Oven
Pans should be placed on the Never use two burners or heat hob carefully. sources to heat one single pan. Do not strike the hob and do not place excessive weight on Do not use grill pans, earthenware casserole dishes, etc. -
Page 16: Setting The Time Functions
Setting the time functions This oven has various time functions. The sensor activates Press the button twice. the menu and moves through the different functions. The time The display panel will show . The time symbols light ‹‹ ‹‹ symbols remain lit up while settings are programmed. The up, the brackets are located next to square brackets [ ] indicate the time function selected. -
Page 17: End Time
End time The cooking time has finished A beep will sound. The oven will stop heating. The display The oven allows you to set the time when you want the food panel will show . Press the button. Programme a new ‹‹... -
Page 18: Changing The Basic Settings
Changing the basic settings This oven has different basic settings. The settings can be Press the button for approximately 4 seconds. adapted to the user's own needs. The display panel will show the current basic setting for the time, e.g. for the Selection ™‚... - Page 19 Zone Cleaning agent Zone Cleaning agent Gas hob and pan Hot soapy water. Childproof lock* Hot soapy water: supports* Use very little water. Water must not be Clean with a dish cloth. (depending on allowed to enter the appliance through (depending on appliance model) If a childproof lock has been fitted to the...
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Page 20: Upper Glass Cover
Detaching and refitting the rails Zone Cleaning agent The rails can be removed for cleaning. The oven must have Accessories Hot soapy water: cooled down. Soak and then clean with a dish cloth or a brush. Detaching the rails Aluminium baking tray*: Lift up the front of the rail (depending on appliance model) and unhook it (figure A). -
Page 21: Removing And Installing The Door Panels
Removing and installing the door panels Detaching the door Open the oven door fully. To facilitate cleaning, you can remove the glass panels from the oven door. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. -
Page 22: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock.! before calling the after-sales service as you may be able to Incorrect repairs can be dangerous. Repairs may only be remedy the fault yourself. carried out by qualified personnel from the Technical Assistance Service. -
Page 23: Energy And Environment Tips
Energy and environment tips Saving energy with the gas hob Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob, and how to Always use a saucepan which is the correct size for your dispose of your appliance properly. - Page 24 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/loaf tin 160-180 40-50 3 loaf tins 140-160 60-80 Sponge cake, delicate Ring tin/loaf tin 150-170 60-70 Flan base, sponge Flan-base cake tin 150-170 20-30 Delicate fruit flan, sponge...
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Page 25: Baking Tips
Small baked products Accessories Level Type of Temperature Cooking time heating in °C in minutes Leavened cake Baking tray 180-200 20-30 Universal pan + baking tray 170-190 25-35 Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state When baking on 2 levels, always insert the universal pan above otherwise. -
Page 26: Meat, Poultry, Fish
Meat, poultry, fish Tips for grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The baking tray is Always grill with the oven door closed. also suitable for large roasts. -
Page 27: Tips For Roasting And Grilling
For duck or goose, pierce the skin on the underside of the Poultry wings. This allows the fat to run out. The weights indicated in the table refer to oven-ready poultry (without stuffing). Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or Place whole poultry on the lower wire rack breast-side down. -
Page 28: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, the universal pan and the height of the bake. The figures in the table are only should also be inserted at level 1. -
Page 29: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 30: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 31: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 32 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001142582* 010296 9001142582...