TABLE OF CONTENTS
RANGE SAFETY ......................................................................... 3
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Simmer Plate ................................................................................6
Flame Height ................................................................................8
Home Canning .............................................................................8
Cookware .....................................................................................8
Displays ........................................................................................9
Enter and Cancel..........................................................................9
Clock ............................................................................................9
BEFORE USING............................................................................10
Aluminum Foil.............................................................................10
Bakeware....................................................................................11
Meat Thermometer.....................................................................11
Oven Vent...................................................................................11
OVEN USE.....................................................................................12
Bake............................................................................................12
Broil ............................................................................................12
Convection Bake........................................................................13
Convection Roast.......................................................................14
Convection Broil.........................................................................15
Proofing Bread ...........................................................................15
Keep Warm.................................................................................16
Timed Cooking ...........................................................................16
RANGE CARE ...............................................................................17
General Cleaning........................................................................17
Oven Lights ................................................................................19
Oven Door ..................................................................................19
TROUBLESHOOTING ..................................................................20
WARRANTY ..................................................................................22
2
TABLE DES MATIÈRES
Affichages...................................................................................30
Entrer et annuler .........................................................................30
Horloge .......................................................................................30
Évent du four ..............................................................................32
Cuisson au four ..........................................................................33
Cuisson au gril............................................................................33
Levée du pain .............................................................................36
Garder au chaud.........................................................................37
Cuisson minutée.........................................................................37
Nettoyage général ......................................................................39
Lampes du four ..........................................................................40
Porte du four...............................................................................40
DÉPANNAGE.................................................................................41
GARANTIE.....................................................................................44