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4. Press the
button on the display. The
indicator light
5. Press the
and
the control panel to set the cooking steam
percentage (from 20% to 70%) (e.g. "40%").
6. Press the
button to start the function.
When the door is opened, the function
in progress is interrupted.
The function resumes automatically
when the door is closed.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by the switching on of the
indicator light
and by a progressive
increase in the temperature level reached
.
You can skip the preheating phase by
holding down the
seconds.
At the end of preheating:
• the
indicator light switches off;
• the appliance beeps;
• the words
flash to indicate that the food can be
introduced into the oven cavity.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
• If the dish with the food is already inside the
oven cavity, press the
68 - USE
flashes.
touch buttons on
button for a few
and the
button
or
button on the
display to start cooking.
4. Check the cooking status of the food by
turning on the internal light.
End of cooking
5. Press the
touch button on the control
panel to exit the function.
6. Proceed with draining the reservoir as
described above.
Drying after steam functions
Cooking with steam generates a lot of moisture
inside the appliance. This is a normal
phenomenon and does not affect the
appliance's operation in any way.
Each time you finish cooking:
1. let the appliance cool down;
2. thoroughly dry the oven cavity and the
accessories used with a soft cloth or paper
towels;
3. leave the door open until the inside of the
appliance has dried completely.
List of combined cooking functions
FAN ASSISTED+STEAM
Intense and uniform cooking. The
addition of steam allows better
preservation of the properties of the
food. Ideal for roast veal, roast duck
and cooking whole fish.
FAN-ASSISTED STEAM
The addition of steam to cooking with
the fan assisted circulaire element
allows better preservation of the
properties of the food. Ideal for
preparing roasts, chicken and baked
goods like leavened cakes and bread.
Traditional cooking
Cooking can be interrupted at any time
by pressing and holding the
button.
1. Use the
and
select the desired function (e.g. "FAN-
ASSISTED
The
button and the text
display start flashing.
touch
touch buttons to
").
on the
91477A631/A
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