Samsung NV68R5520CB User & Installation Manual page 303

5. Small Grill
Suggested temperature: 240 °C
This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels,
fish and toast, placed in the middle of the tray. Only the top element is in
operation.
We recommend to preheat the oven using Small Grill mode.
Put food in the centre of accessory.
Food item
Frozen oven camembert
(2-4 each 75 g)
PUT IN COLD OVEN
(before preheat)
Frozen baguettes
with topping (tomato-
mozzarella or ham &
cheese)
Frozen fish fingers
(300-700 g)
PUT IN COLD OVEN
(before preheat)
DROP OIL
Frozen fish burger
(300-600 g)
PUT IN COLD OVEN, DROP
OIL
Frozen pizza (300-500 g)
PUT IN COLD OVEN
(before preheat)
NV68R5520CB_OL_DG68-00995C-00_BG+HR+RO+SR+SQ+SL+HU+EN.indb 23
Shelf Temperature
Accessory
level (°C)
3 Wire grill 200
3 Wire roast + 200
Baking tray
3 Wire roast + 200
Baking tray
3 Baking tray 180-200
3 Wire roast + 180-200
Baking tray
6. Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping
and a crisp base, as with foods like pizzas, quiches lorraine, German-style open
fruitcakes and cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Food item
Time
(min.)
Yeast dough pie with
10-12 apple frozen (350-700 g)
Puff pastry small pies
with filling frozen (300-
600 g)
15-20 BRUSH EGG YOLK, PUT
IN COLD OVEN (before
preheat)
Meat balls in sauce (250-
15-25 500 g) use ovenproof dish
Puff pastry fans (500-
1000 g)
BRUSH EGG YOLK
Cannelloni in sauce (250-
20-35
500 g) use ovenproof dish
Yeast dough pies with
filling (600-1000 g)
BRUSH EGG YOLK
23-30
Homemade pizza (500-
1000 g)
Homemade bread (700-
900 g)
Shelf Temperature
Accessory
level (°C)
3 Wire grill 180-200
3 Baking tray 180-200
3 Wire grill 180-200
3 Baking tray 180
3 Wire grill 180
3 Baking tray 180-200
2 Baking tray 200-220
2 Wire grill 170-180
English 23
Time
(min.)
15-20
20-25
25-35
15-23
22-30
20-30
15-25
45-55
2019-07-18 11:55:44