Samsung NV68R5520CB User & Installation Manual page 291

Divider, wire grill, baking tray and deep pan
WARNING
To cook in the lower, upper or twin divider modes, you must insert the divider.
Basic use
For better cooking experience, familiarise yourself with how to use each accessory.
Wire grill * The Wire grill is designed for grilling and roasting. Insert the
Wire grill into position with the protruding parts (stoppers
on both sides) towards the front.
Wire roast * The Wire roast is used with the tray, and prevents liquid
from dropping onto the bottom of the oven.
Baking tray * The baking tray (depth: 20 mm) is used to bake cakes,
cookies, and other pastries. Put the slanted side to the front.
Deep pan * The Deep pan (depth: 50 mm) is used for roasting with or
without the wire-tray insert. Put the slanted side to the
front.
Rotisserie spit * The rotisserie spit is used for grilling food such as chicken.
Use the rotisserie spit only in Single mode at level 3 where
the spit adapter is available. Unscrew the spit handle to
remove while grilling.
NV68R5520CB_OL_DG68-00995C-00_BG+HR+RO+SR+SQ+SL+HU+EN.indb 11
• Positioning the divider
Insert the divider into level 3 of the
oven.
• Positioning the wire grill
Insert the wire grill at any desired level.
• Positioning the baking tray or deep pan
Insert the baking tray and/or the deep
pan at any desired level.
Rotisserie spit Put the tray at rack position 1 to collect cooking juices, or
and Shashlik * on the bottom of the oven for a large serving of meat. It is
recommended to use the spit accessories for meat under
1.5 kg.
1. Insert the spit into the meat. To help insert the spit,
screw the spit handle toward the blunt end.
2. Put parboiled potatoes and vegetables around the meat.
3. Put the cradle at the middle tray position with the "V"
shape to the front. Rest the spit onto the cradle with
the pointed end backward and gently push until the tip
of the spit enters the turning mechanism at the back of
the oven. The blunt end of the spit must rest on the "V"
shape. (The spit has two lugs which should be nearest to
the oven door so to stop the spit going forward, the lugs
also act as a grip for the handle.)
4. Unscrew the handle before cooking.
5. After cooking, screw the handle back to help remove the
spit from the cradle.
WARNING
Make sure that the rotisserie handle is seated properly.
Be careful when using the rotisserie. The forks and pins are
pointed and sharp, which can cause physical injury!
To prevent burns, use gloves to remove the rotisserie
because it is very hot.
Divider * The divider is designed to separate the oven in two zones.
Use the divider with Dual cook mode.
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
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2019-07-18 11:55:38