Samsung NV68R5520CB User & Installation Manual page 301

2. Top Heat + Convection
Suggested temperature: 190 °C
The Top Heating element is in operation and the fan operates to constantly
circulate the hot air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food item
Pork on bone (1000 g)
BRUSH WITH OIL&SPICES
Pork shoulder in foil
(1000-1500 g)
MARINATE
Whole chicken (800-
1300 g)
BRUSH WITH OIL & SPICES
Meat or fish steaks (400-
800 g)
DROP OIL, ADD SALT &
PEPPER
Chicken pieces (500-
1000 g)
BRUSH WITH OIL&SPICES
Roast fish (500-1000 g)
use ovenproof dish
BRUSH WITH OIL
Roast beef (800-1200 g)
BRUSH WITH OIL&SPICES
NV68R5520CB_OL_DG68-00995C-00_BG+HR+RO+SR+SQ+SL+HU+EN.indb 21
Shelf Temperature
Accessory
level (°C)
3 Wire roast + 180-200
Deep pan
2 Baking tray 180-230
2 Wire roast + 190-200
Deep pan
3 Wire roast + 180-200
Deep pan
4 Wire roast + 200-220
Deep pan
2 Wire grill 180-200
2 Wire roast + 200-220
Deep pan
Add 1 cup
water
Food item
Duck breast (300-500 g)
Time
(min.)
50-65 3. Convection
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also appropriate for
80-120
roasting. Cooking is achieved by the heating element on the rear wall and the fan
distributes the heat.
We recommend to preheat the oven in convection mode.
45-65
Food item
15-35
Lamb rack (350-700 g)
BRUSH WITH OIL & SPICES
Baked bananas (3-5 pcs),
cut with knife on top, add
25-35
10-15 g chocolate, 5-10 g
nuts into cuts, drop sugar
water, wrap in aluminium
foil.
30-40
Baked apples 5-8 pcs each
150-200 g
Take out the hearts, add
45-60
raisins and jam.
Use ovenproof dish.
Shelf Temperature
Accessory
level (°C)
4 Wire roast + 180-200
Deep pan
Add 1 cup
water
Shelf Temperature
Accessory
level (°C)
3 Wire roast + 190-200
Deep pan
3 Wire grill 220-240
3 Wire grill 200-220
English 21
Time
(min.)
25-35
Time
(min.)
40-50
15-25
15-25
2019-07-18 11:55:44