Rotisserie Burner Manual Ignition; To Extinguish - Weber Summit E-470 Owner's Manual

ROTISSERIE BURNER MANUAL IGNITION

m ATTENTION: READ BEFORE
LIGHTING ROTISSERIE BURNER
After a period of non-use, before lighting the Rotisserie Burner,
a few seconds must pass for the gas supply line to fill.
When holding a match to the rotisserie burner you will see a
flash of flames moving from left to right across the Rotisserie
Burner surface, the Rotisserie Burner is not lit until the entire
ceramic surface is aflame.
At this point, start a count of twenty seconds before releasing
the Rotisserie Burner control knob.
The Rotisserie Burner surface will glow red once the burner is
fully ignited.
m DANGER
Failure to open the lid while igniting the barbecue, or not
waiting five minutes to allow the gas to clear if the barbecue
does not light, may result in an explosive flare-up, which can
cause serious bodily injury or death.
m CAUTION: The Rotisserie Burner flame may be difficult to see
on a sunny day.
A) Open the lid (1) .
B) Remove the warming rack and the cooking grates from the cookbox (2) .
C) Make sure all burner control knobs are turned off (3) . (Push control knob down and
turn clockwise to ensure that it is in the OFF position .)
m WARNING: The burner control knobs must be in the OFF
position before turning on the LPG cylinder valve.
D) Turn the LPG cylinder on by turning the cylinder valve anticlockwise (4) .
E) Put a match in the match holder and strike the match .
F) Hold match holder and lit match by right side of rotisserie burner (5) .
m WARNING: Do not lean over the open barbecue.
G) Push rotisserie burner control knob down and turn to START/HI, continue to hold
the control knob down for twenty seconds after the burner has ignited (6) .
H) Check that the burner is lit by looking for the rotisserie burner to glow red (7) .
m WARNING: If the rotisserie burner does not light, turn the
burner control knob to OFF and wait five minutes to let the gas
clear before you try again.
Note: When using the rotisserie with the lid closed, only light two of the main burners under
the food (See "COOKING METHODS-INDIRECT COOKING"). Check your food periodically
to prevent over-cooking on the outside. Turn off the rotisserie burner once the food has
browned to the desired colour. Finish cooking on indirect heat.

TO EXTINGUISH

Push in and turn the rotisserie burner control knob clockwise to OFF position . Turn gas
supply off at the source .
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ROTISSERIE BURNER IGNITION & USAGE
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The barbecues illustrated in this
Owner's Guide may vary slightly
from the model purchased .
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5
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