Rotisserie Burner Manual Ignition; To Extinguish - Weber Summit E-670 Owner's Manual

ROTISSERIE BURNER MANUAL IGNITION

m ATTENTION: READ BEFORE
LIGHTING ROTISSERIE BURNER
After a period of non-use, before lighting the rotisserie burner,
a few seconds must pass for the gas supply line to fill. When
holding a match to the rotisserie burner you will see a flash of
flames moving from left to right across the rotisserie burner
surface. The rotisserie burner is not lit until the entire ceramic
surface is aflame. At this point, start a count of twenty seconds
before releasing the rotisserie burner control knob. The
rotisserie burner surface will glow red once the burner is fully
ignited.
Failure to open the lid while igniting the grill, or not waiting five
minutes to allow the gas to clear if the grill does not light, may
result in an explosive flare-up which can cause serious bodily
injury or death.
m CAUTION: The rotisserie burner flame may be difficult to see
on a sunny day.
m WARNING: Check hose before each use of grill for nicks,
cracking, abrasions or cuts. If the hose is found to be damaged
in any way, do not use the grill. Replace using only a Weber
authorized replacement hose. Contact the Customer Service
Representative in your area using the contact information on
our web site.
Log onto www.weber.com.
A) Open the lid (1).
B) Remove the warming rack and the cooking grates from the cookbox (2).
C) Make sure all burner control knobs are turned off (3). (Push control knob down and
turn it clockwise to ensure that it is in the OFF position.)
m WARNING: The burner control knobs must be in the OFF
position before turning on the liquid propane tank valve. If they
are not in the OFF position, when you turn on the LP tank valve,
the "excess gas flow control" feature will activate, limiting the
flow of gas from the LP tank. If this should occur, turn off the
LP tank valve and burner control knobs. Start over.
When the "excess gas flow control" feature is activated, a small
amount of gas is still flowing to the burners. After turning off
the tank and burner control knobs, wait at least five minutes for
the gas to clear before attempting to light the grill. Failure to do
so may result in an explosive flare-up, which can cause serious
bodily injury or death.
D) Turn the LP tank on by slowly turning the tank valve counterclockwise; wait 60
seconds (4).
E) Put a match in the matchstick holder and strike the match.
Hold matchstick holder and lit match by right side of rotisserie burner (5).
F)
m WARNING: Do not lean over the open grill.
G) Push rotisserie burner control knob down and turn it to START/HI (6). Continue to
hold the control knob down until twenty seconds after the burner has ignited.
H) Check that the burner is lit by looking for the rotisserie burner to glow red (7).
m WARNING: If the rotisserie burner does not light, turn the
burner control knob to OFF and wait five minutes to let the gas
clear before you try again.
Note: When using the rotisserie with the lid closed, only light two of the main burners under
the food (see "COOKING METHODS—INDIRECT COOKING"). Check your food periodically to
prevent it from overcooking on the outside. Turn off the rotisserie burner once the food has
browned to the desired color. Finish cooking it on indirect heat.
28
ROTISSERIE BURNER IGNITION & USAGE
m DANGER
m DANGER
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6
The grills illustrated in this
Owner's Guide may vary slightly
from the model purchased.
3
®

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply
off at the source.
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6
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