Rotisserie Burner Manual Ignition; To Extinguish - Weber Summit S-460 Owner's Manual

ROTISSERIE BURNER MANUAL IGNITION

m ATTENTION: READ BEFORE
LIGHTING ROTISSERIE BURNER
After a period of non-use, before lighting the rotisserie burner, a
few seconds must pass for the gas supply line to fill.
When holding a match to the rotisserie burner you will see a
flash of flames moving from left to right across the rotisserie
burner surface. The rotisserie burner is not lit until the entire
ceramic surface is aflame.
At this point, start a count of twenty seconds before releasing
the rotisserie burner control knob.
The rotisserie burner surface will glow red once the burner is
fully ignited.
Failure to open the lid while igniting the grill, or not waiting five
minutes to allow the gas to clear if the grill does not light, may
result in an explosive flare-up which can cause serious bodily
injury or death.
m CAUTION: The rotisserie burner flame may be difficult to see
on a sunny day.
m WARNING: Check hose before each use of grill for nicks,
cracking, abrasions or cuts. If the hose is found to be damaged
in any way, do not use the grill. Replace using only a Weber
authorized replacement hose. Contact the Customer Service
Representative in your area using the contact information on
our web site.
Log onto www.weber.com.
A) Open the lid (1).
B) Remove the warming rack and the cooking grates from the cookbox (2).
C) Make sure all burner control knobs are turned to off (3). (Push control knob in and
turn it clockwise to ensure that it is in the OFF position.)
D) Turn on the gas at source (4).
E) Put a match in the matchstick holder and strike the match.
Hold matchstick holder and lit match by right side of rotisserie burner (5).
F)
m WARNING: Do not lean over the open grill.
G) Push rotisserie burner control knob down and turn it to START/HI (6). Continue to
hold the control knob down until twenty seconds after the burner has ignited.
H) Check that the burner is lit by looking for the rotisserie burner to glow red (7).
m WARNING: If the rotisserie burner does not light, turn the
burner control knob to OFF and wait five minutes to let the gas
clear before you try again.
Note: When using the rotisserie with the lid closed, only light two of the main burners on
each side of the food (see "COOKING METHODS—INDIRECT COOKING"). Check your food
periodically to prevent it from overcooking on the outside. Turn off the rotisserie burner once
the food has browned to the desired color. Finish cooking it on indirect heat.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply
off at the source.
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24
ROTISSERIE BURNER IGNITION & USAGE
m DANGER
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1
2
6
3
The grills illustrated
in this Owner's Guide
may vary slightly from
the model purchased.
3
®
5
7
4
6