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Calibrating Flow Rate - Bunn McDonald's Axiom Quick Start Manual

Decanter coffee brewer

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Prior to Programming the machine or Brewing any coffee a Flow Rate Calibration must be done. Flow rates will vary from
machine, location to location, even from one end of a building to another.
AXIOM
READY TO BREW
READY TO BREW
WATER TEMP: 200
˚
WATER TEMP: 200
˚
ENABLE BREW
I
BREW
O
WARMER
WARMERS
1. Enter Level 1
Programming by
pressing the Right
hidden button until
BrewWIZARD screen
appears.
CALIBRATE FLOW?
READY TO BREW
WATER TEMP: 200
NO
YES
˚
ENABLE BREW
I
BREW
O
WARMER
5. Select Yes.
ENTER OZ 24.5
READY TO BREW
WATER TEMP: 200
(-) DONE (+)
˚
ENABLE BREW
I
BREW
O
WARMER
9. Once all the water drips
out, use the (-) or (+)
buttons to input the
volume of water.
Bunn-O-Matic Corporation

CALIBRATING FLOW RATE

®
BrewWIZARD
READY TO BREW
WATER TEMP: 200
˚
REAR
ENABLE BREW
I
FRONT
BREW
O
WARMER
2. Continue pressing the
Right hidden button
until Calibrate Flow
screen appears.
®
AXIOM
CONTAINER READY?
READY TO BREW
WATER TEMP: 200
QUIT
YES
REAR
ENABLE BREW
I
FRONT
BREW
O
WARMERS
WARMER
5. Screen asks if
Container is Ready?
Select Yes.
®
AXIOM
ENTER OZ 24.5
READY TO BREW
WATER TEMP: 200
(-) DONE (+)
REAR
ENABLE BREW
I
FRONT
BREW
O
WARMERS
WARMER
10. When complete, select
Done.
®
AXIOM
CALIBRATE FLOW?
READY TO BREW
WATER TEMP: 200
NO
REAR
ENABLE BREW
I
FRONT
O
WARMERS
WARMER
NOTE: This test is used
to capture water from
the Sprayhead during a
pre-determined 60 second
dispense valve cycle.
®
AXIOM
CALIBRATE SPRAY
READY TO BREW
˚
PRESS BREW START
WATER TEMP: 200
REAR
ENABLE BREW
I
FRONT
O
WARMERS
WARMER
6. To start the 60 second
dispense test, press the
Brew button.
NOTE: It is very important to
®
AXIOM
be accurate when performing
this test because it will control
˚
the pot level during normal
operation.
REAR
FRONT
WARMERS
5
McDonald's
Quick Start Guide
®
AXIOM
YES
˚
REAR
BREW
FRONT
WARMERS
3. Ensure Sprayhead and
Brew Basket are in place
and put a measuring
container under the
Brew Basket.
®
AXIOM
˚
REAR
FRONT
BREW
WARMERS
8. Note the water level.
www.bunn.com
Axiom
®
®

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