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Bunn My Cafe MCO Installation & Operating Manual

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Download this manual See also: Installation & Operating Manual
RELEASED FOR PRODUCTION
My Café
MCO
®
INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts
Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at
www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and
manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.
49251.0000A 07/14 ©2014 Bunn-O-Matic Corporation
DIR Num: 49251.0000
08, July 2014

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Summary of Contents for Bunn My Cafe MCO

  • Page 1 To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.

  • Page 2: Warranty

    AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND. In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.

  • Page 3: Table Of Contents

    U.S.A., you must comply with the applicable Plumb- THIS EQUIPMENT IS ENERGIZED AT ALL TIMES UNLESS L' ÉQUIPEMENT EST TOUJOURS SOUS TENSION ELECTRICALLY DISCONNECTED. LORSQU'IL N'EST PAS DÉBRANCHÉ. 00986.7000A 10/07 ©2007 Bunn-O-Matic Corporation ing /Sanitation Code for your area. SHARP NEEDLES IN CUP CHAMBER #00986.7000 #00656.0001...

  • Page 4: Electrical Requirements

    RELEASED FOR PRODUCTION ELECTRICAL REQUIREMENTS CAUTION - The brewer must be disconnected from the power source until specified in Initial Set-Up. Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements. 120 VOLT Model 230 VOLT CE Model 230 VOLT UK Model Note: This electrical service consists of 2 current carrying conductors (L1 and Neutral) and a separate con-...

  • Page 5: Plumbing Requirements

    The water inlet fitting is .75-11.5 NH (HOSE THREAD). For convenience an elbow adaptor is provided to convert to a ¼˝ flare fitting. Bunn-O-Matic does not recommend the use of a reverse-osmosis or deionized water supply to this equipment.

  • Page 6: Brewing Instructions

    RELEASED FOR PRODUCTION BREWING INSTRUCTIONS SELECT YOUR BEVERAGE Coffee Hot Tea Cocoa Iced Beverage INFO WATER Press picture to select beverage type. Press "INFO?" icon to access this instruc- Press & hold "Hot Water" icon to dis- tion screen. Follow screen to lift handle, place pense up to 10 ounces of hot water cartridge in basket and lower handle.

  • Page 7: Cleaning

    RELEASED FOR PRODUCTION CLEANING BASKET HOLDER 1. Disconnect brewer from power source and allow to cool. 2. Raise lever to access the basket holder. 3. Tilt basket back and loosen screw a few turns. 4. Tilt forward and lift basket out. 5.

  • Page 8: Tank Draining

    RELEASED FOR PRODUCTION TANK DRAINING TANK DRAINING 3. Remove plug from tank lid. 1. Disconnect the power and water supply to brewer. 4. Place brewer next to a sink. Allow brewer to cool before proceeding. 2. Remove 4 screws and the top cover. 5.

  • Page 9: Programming

    RELEASED FOR PRODUCTION PROGRAMMING Programming lockout switch 1. Disconnect brewer from power source. 2. Remove four screws and top cover. 3. Locate the slide switch on control board (behind display assembly). Down=normal, up=locked. NOTE: When locked, only "time and date" can be changed, all other screens will display "READ ONLY". NOTE: Brewer MUST be powered down each time switch is moved in order for the change to take effect.

  • Page 10: Time/Date, Language, Advanced

    RELEASED FOR PRODUCTION PROGRAMMING Time/Date, Language, Advanced Press "BUNN" logo until the SELECT YOUR BEVERAGE SELECT YOUR BEVERAGE program screen appears (below) Coffee Hot Tea Cocoa Iced Beverage Coffee Hot Tea INFO WATER Cocoa Iced Beverage Page 11 INFO WATER Page 11 Press "Advanced"...

  • Page 11: Password, Units, Drink Set Up

    RELEASED FOR PRODUCTION PROGRAMMING Password, Units, Drink Set Up Password Press "Save" when finished Enter four digit "password" Press "Enter" when finished Units Select "English" or "Metric". Press "Save" when finished Drink Set Up See page 13 See page 12 HOT TEA COFFEE Select desired drink to access setup screen...

  • Page 12: Machine Settings

    RELEASED FOR PRODUCTION PROGRAMMING MACHINE SETTINGS: General: FOR FUTURE USE DRINK WATER Hot Water Temperature Save Cancel Save Cancel Here you can enable/disable the Here you can enable/disable brew lockout feature. Green box the Hot Water lockout feature. indicates selection is enabled and Green box indicates selection is will not brew until temperature enabled and hot water will not be...

  • Page 13: Service Tools: Import/Export

    RELEASED FOR PRODUCTION PROGRAMMING SERVICE TOOLS: IMPORT/EXPORT Page 14 Diagnostics Calibrate Import/Export Page 16 Factory Defaults Settings IMPORT/EXPORT MAIN SWITCH To Import drink/machine settings: 1. Carefully insert USB flash drive into socket. NOTE: 1. Turn off the power switch. Make sure no other files are stored on drive other than what you are updating.
  • Page 14 RELEASED FOR PRODUCTION PROGRAMMING SERVICE TOOLS: Page 15 Diagnostics Calibrate Import/Export Factory Defaults Settings VOLUME: Page 15 Factory use only. Page 15 Place Cup Before You Begin CAUTION! Hot Liquid Will Be Dispensed! 10.0 CAUTION: HOT LIQUID WILL BE DISPENSED! Press start.
  • Page 15 RELEASED FOR PRODUCTION PROGRAMMING SERVICE TOOLS: FOR TRAINED TECHNICIANS ONLY! CALIBRATE TANK TEMPERATURE Insert a known acurate temperature sensing probe/device through the tank lid plug to a depth of 6 inches. Enter the "Measured temperature" in the white box. The 199.0 "Un-calibrated Temperature"...

  • Page 16: Calibrate Volume

    RELEASED FOR PRODUCTION FACTORY DEFAULTS BE SURE THIS IS WHAT YOU WANT TO DO BEFORE This will restore all machine This will restore all machine settings back to the factory set settings back to the factory set YOU START! default values default values 3.

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