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INTRODUCTION, INSPECTION, LOCATION and CLEARANCE
Hussmann EVM model cabinets offer
maximum versatility in the display of medium
temperature prechilled products such as pre-
pared salads, pizzas, fresh entrees, and dairy
products.
INSPECTION –
Upon receipt of the cabinet, carefully in-
spect the crating and equipment for damage. If
damage is found, note on the delivery receipt
where and how extensive the damage before
signing.
After removal of the crating, again in-
spect the cabinet for damage. If damage is
found, contact the delivering carrier and request
for an inspection and inspection report be made
for the purpose of filing a claim. Save as much
as the crating as possible and move the cabinet
as little as possible until after the inspection.
THIS IS YOUR RESPONSIBILITY
LOCATION and CLEARANCE –
It is very important that careful consid-
eration be given to the cabinet location in the
store. Areas where direct sunlight would shine
into the cabinet, and locations where drafts from
air conditioning, open doors, and fans would
blow directly into the cabinet should be avoided.
The EVM cabinets have front air intake
and rear air discharge for proper air flow over
the condensing unit. A minimum distance of two
feet must be left open in front of the cabinet so
that air intake to the condensing unit is not ob-
structed.
SKID, LEVELING and SEALING and DRAINS
In addition, a minimum of five inches clearance
behind the case and eighteen inches above the
case is required to allow for proper discharge of
air flowing over the condensing unit.
SKID –
The shipping skid should be left on the
cabinet until it is near its selected location in the
store. The skid provides protection for both the
cabinet and floor. The skid can be removed by
backing out the screws that are run through the
front and rear base rails into the skid. Once
these screws are removed, the cabinet may be
slid carefully off the skid.
LEVELING –
The cabinet must be properly leveled to
ensure full drainage of the water produced dur-
ing the off and defrost cycles. Level the cabinet
from front to rear and end to end.
SEALING –
Once the cabinet has been installed and
properly leveled, it should be sealed to the floor
as shown in the following drawing, utilizing a
NSF approved material such as General Electric
RTV-102 silicone sealant or equivalent.
DRAINS –
Remote draining is not required on self-
contained models. The condensate water from
the evaporator drains out through the bottom of
the cabinet, through a copper trap attached to
the underside of the condensing unit area, into
an electrically heated condensate pan. Until
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