Introduction; Inspection; Specifications; Construction - Hussmann DVG-8 Installation & Operation Manual

Low temperature merchandisers
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INTRODUCTION, INSPECTION, SPECIFICATIONS
INTRODUCTION –
The DVG-8 is specifically designed for dipping/display of bulk ice cream, sherbet, or frozen
yogurt. Wide glass front and one-piece molded lids provide an unobstructed view of the
product for impulse merchandising. Optional items include easy to use can holder trays
and dipper wells.
INSPECTION –
Upon receipt of the cabinet, carefully examine the crating for damage. If damage is found,
make a note on the delivery ticket before signing. Carefully remove shipping crate and
examine the cabinet for "concealed" damage. If damage is found contact the delivering
carrier immediately and have his agent prepare an inspection report for the purpose of
filing a claim. This is your responsibility.

SPECIFICATIONS

CONSTRUCTION –
The base is an all welded assembly of heavy duty steel to provide a strong frame
The shell is formed from heavy gauge steel
The exterior assembly is then chemically treated and finished with baked-on powder paint.
The liner is formed from pre-painted steel . A Copper evaporator tubing is fastened to the
liner, and a conductive material is applied on both top and bottom of the tubing to further
enhance maximum heat transfer.
All models incorporate a slide-out condensing unit for easy access to all components.
CABINET DIMENSIONS –
Cabinet
Model
DVG
Outside
-8
47 7/16
INSTALLATION and START UP
Dimensions (inches)
Length
Inside
43 1/8
Width
Outside
Inside
25 13/16
21 1/28
1
Height Ship
Outside
Wt.
51 3/8
405

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