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A wiring diagram is provided on the condenser shroud for each unit.
A power (ON-OFF) switch is provided on each model. The switch is accessible through a
hole provided in the rear (operator side) access panel
START UP PROCEDURE -
• Make sure fan turns freely. Check for any connections or parts that might have
loosened during shipment.
• Start cabinet, and allow temperature to pull down to normal level before loading
product.
OPERATION and MAINTENANCE
TEMPERATURE CONTROL –
The thermostat, which senses the cold wall temperature, is located at the lower rear right
corner of the cabinet through the access panel. It has been pre-set at the factory to
maintain product temperatures between +10°f and +4°f. The thermostat is adjustable. If
other than normal temperatures are required, adjust the control by turning the knob
clockwise for colder and counter-clockwise for warmer temperatures.
DISPLAY LIGHTING –
All models are equipped with fluorescent light fixtures installed in the canopy. An ON-
OFF switch is located in the right service side of the canopy and is so labeled.
DEFROSTING –
It must be recognized that accumulation of frost on the cabinet walls does impair
refrigeration. Daily scraping of the interior walls with a plastic scraper will extend the
length of time between complete defrosting.
Most installations will require a complete defrosting every seven to ten days. Usually the
best time to defrost is at the close of business so the cabinet will be regulated for the start of
the next business day.
The ice cream should be removed from the cabinet and placed in a walk-in or storage
freezer during the defrosting operation. A power switch for turning the case off for
defrosting is located through the access panel.
OPERATION AND MAINTENANCE
SERVICING DATA AND
PROCEDURES
3
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