Hussmann DSF Installation And Operation Manual page 21

Open fish service case

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for fresh meat processing, all such equipment should be cleaned at

least daily and each time a different kind of meat product comes

in contact with the tool or equipment.

i) Make sure that all refrigeration equipment is installed and adjusted

in strict accordance with Hussmann's recommendations.

j) See that all storage and refrigeration equipment is kept in proper

working order by routine maintenance.

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