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Conditioning the oven
It is important that you condition the oven before using it for cooking. Conditioning will
burn off any manufacturing residue and ensure you get the best results from the start.
Ensure the kitchen is well ventilated before beginning.
COOKING
1
11:00 am
TRADITIONAL COOKING
2
MICROWAVE COOKING
11:00 am
3
11:00 am
After conditioning
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal. Once cooled, wipe out the
oven with a damp cloth and mild detergent, and dry thoroughly.
Conditioning accessories
Before using the accessories for the first time, clean carefully with hot water, dishwashing
liquid and a soft cloth.
TRUE CONVECTION
445°F
FIRST USE
Enter the
COOKING
and pressing
Press
to select
Set the temperature to 445°F (230°C)
for 30 minutes.
menu by locating
to select.
TRUE CONVECTION
.
13
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