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18 Programmes
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
18.1 Suitable cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
18.2 Programme table
The programme numbers are assigned to specific foods.
You can set the weight in the range of 0.5 kg and 2.5 kg.
No. Meal
01 Chicken, unstuffed
Ready to cook,
seasoned
02 Turkey breast
Whole, seasoned
03 Vegetable stew
Vegetarian
04 Goulash
Diced beef or pork,
with vegetables
05 Meat loaf, fresh
Minced beef, pork or
lamb
06 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
07 Beef roulades
Stuffed with vegetables
or meat
08 Leg of lamb, well
done
Boned, seasoned
Cookware
Adjustment
weight
Roasting dish with
Chicken weight
glass lid
Roasting dish with
Turkey breast
glass lid
weight
Deep roasting dish
Total weight
with lid
Deep roasting dish
Total weight
with lid
Roasting dish with
Roast weight
lid
Roasting dish with
Weight of meat
lid
Roasting dish with
Total weight of all
lid
the stuffed roul-
ades
Roasting dish with
Weight of meat
lid
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic wire rack
Add liquid
No
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
As per recipe 2
As per recipe 2
No
Almost cover
the meat with
liquid.
Roulades,
e.g. with
stock or wa-
ter
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
Programmes en
Shelf
Information
posi-
tion
2
Place in the cook-
ware with the breast
facing up.
2
Do not sear the meat
beforehand.
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes).
Place the meat at the
bottom and cover
with vegetables.
Do not sear the meat
beforehand.
2
-
2
Do not sear the meat
beforehand.
2
Do not sear the meat
beforehand.
2
Do not sear the meat
beforehand.
21
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