Table of Contents
Advertisement
Guide to Auto Defrost Setting
No
Food Item
Defrost
d-1
Frozen Meat
(-18 °C)
Defrost
Frozen
d-2
Poultry
(-18 °C)
Defrost
d-3
Frozen Fish
(-18 °C)
Defrost
Frozen
d-4
Bread
(-18 °C)
Defrost
d-5
Frozen Fruit
(-18 °C)
• After defrosting meat (particularly poultry), operate the empty oven about
10 minutes in the Convection mode (200 °C) for killing bacteria in the
cavity.
• Do not refreeze food once it has thawed.
1) When you have finished defrosting, pour out the water in the tray and
wash out the tank.
2) Dry the cooking room with a dry cloth if there is any remaining water.
3) The cooling fan always works for 3-10 minutes after Auto Defrost mode.
However, this is not a malfunction and you do not need to worry about
this.
NQ50H7935ES_ET_DG68-00471H-01_EN.indb 52
Standing
Weight
time
Always shield the edges with aluminium foil.
This programme is suitable for beef, lamb,
0.2-0.5
10-30
pork, steaks, chops, minced meat. Put the
0.8-1.5
meat on the oven rack. Insert oven rack in
shelf level 2, baking tray in shelf level 1.
Always shield the leg and wing tips with
aluminium foil. This programme is suitable
for whole chicken as well as for chicken
0.3-0.6
10-30
portions.
0.9-1.3
Put poultry on the oven rack. Insert oven
rack in shelf level 2, baking tray in shelf
level 1.
Always shield the tail of a whole fish with
aluminium foil. This programme is suitable
0.3-0.8
10-30
for whole fishes as well as for fish fillets.
Put fish on the oven rack. Insert oven rack
in shelf level 2, baking tray in shelf level 1.
Put bread horizontally, lengthways to the
door on the baking tray, shelf level 2.
0.1-0.3
5-10
This programme is suitable for all kinds of
0.4-0.6
sliced bread, as well as for bread rolls and
baguettes.
Distribute fruits evenly into baking tray, shelf
0.2-0.6
5-10
level 2. This programme is suitable for all
kinds of sliced fruits or berries.
English - 52
Shelf level
2014-10-23
11:35:06
Advertisement
Table of Contents
